10-Minute Irresistible Almond Flour Scones for Quick Bliss Recipe

Introduction

These 10-minute almond flour scones offer a quick and delicious treat that combines tender texture with a subtle nutty flavor. Perfect for a cozy breakfast or an afternoon snack, they come together easily and can be customized with your favorite add-ins.

Ingredients

• 2 cups Almond Flour
• 1 large Egg
• 2 tablespoons Maple Syrup
• 4 tablespoons Melted Butter or Coconut Oil
• 1 tablespoon Baking Powder
• Optional: 1 cup Chocolate Chips
• Optional: 1 cup Fresh Berries
• Optional: 1 teaspoon Lemon Zest

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, mix the almond flour and baking powder until well combined.
3. Step 3: In a separate bowl, whisk together the egg, maple syrup, and melted butter or coconut oil.
4. Step 4: Gently combine the wet and dry ingredients by stirring them together.
5. Step 5: Fold in any optional add-ins such as chocolate chips, fresh berries, or lemon zest.
6. Step 6: Scoop the dough into mounds of about ¼ cup each onto the prepared baking sheet.
7. Step 7: Bake for 15–18 minutes, until the tops are golden brown and slightly firm to the touch.
8. Step 8: Allow the scones to cool slightly before serving warm with your favorite toppings.

Tips & Variations

• Use finely ground almond flour for the best texture and avoid overmixing to keep the scones light and fluffy.
• Substitute the egg with a flax egg to make this recipe vegan-friendly.
• Try adding ½ teaspoon cinnamon or vanilla extract for extra flavor.
• Swap maple syrup with honey or agave nectar if preferred.
• For extra rise, add a pinch of baking soda along with the baking powder.

Storage

Store the scones in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm gently in a toaster oven or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these scones gluten-free?

Yes, these scones are naturally gluten-free as they use almond flour instead of wheat flour.

How can I make these scones dairy-free?

Replace the melted butter with coconut oil or another dairy-free fat to make the recipe suitable for a dairy-free diet.

10-Minute Irresistible Almond Flour Scones for Quick Bliss Recipe

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4.5 from 68 reviews

These 10-minute irresistible almond flour scones are a quick and easy baked treat perfect for a tender, nutty-flavored snack or breakfast. Made with simple ingredients like almond flour, egg, maple syrup, and butter or coconut oil, these gluten-free scones can be customized with chocolate chips, fresh berries, or lemon zest to suit your taste buds. They bake quickly to a golden crisp exterior with a soft, fluffy center—ideal for a wholesome and satisfying delight.

• Author: Joe
• Prep Time: 5 minutes
• Cook Time: 15-18 minutes
• Total Time: 20-23 minutes
• Yield: 8 scones 1x
• Category: Breakfast, Snack, Baked Goods
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Scones

• 2 cups Almond Flour
• 1 large Egg
• 2 tablespoons Maple Syrup
• 4 tablespoons Melted Butter or Coconut Oil
• 1 tablespoon Baking Powder

Optional Add-ins

• 1 cup Chocolate Chips
• 1 cup Fresh Berries
• 1 teaspoon Lemon Zest

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the scones don’t stick.
2. Mix Dry Ingredients: In a medium bowl, combine the almond flour and baking powder, stirring well to distribute the leavening evenly.
3. Whisk Wet Ingredients: In a separate bowl, whisk together the egg, maple syrup, and melted butter or coconut oil until fully incorporated and smooth.
4. Combine Mixtures: Gently fold the wet ingredient mixture into the dry ingredients, stirring just until combined to avoid overmixing and maintain lightness.
5. Add Optional Ingredients: Carefully fold in any optional add-ins like chocolate chips, fresh berries, or lemon zest to enhance flavor and texture.
6. Shape and Bake: Scoop the dough into approximately ¼ cup-sized mounds onto the prepared baking sheet. Bake for 15 to 18 minutes, or until the scones turn golden brown on top and feel slightly firm when pressed.
7. Cool and Serve: Allow the scones to cool slightly on the baking sheet before serving warm with your preferred toppings or spreads.

Notes

• Use finely ground almond flour for the best tender texture.
• Do not overmix the batter to keep scones light and fluffy.
• You can substitute the egg with a flax egg to make the recipe vegan.
• Adjust sweetness by varying the amount of maple syrup or by adding sweet mix-ins like chocolate chips.

Keywords: almond flour scones, gluten free scones, quick almond flour recipe, easy baked scones, low carb scones, healthy breakfast, dairy free option