5 Ingredient Amaretto Truffles Recipe
Introduction
These 5 Ingredient Amaretto Truffles are a simple yet elegant treat perfect for special occasions or a delightful homemade gift. Rich dark chocolate combined with creamy amaretto flavor creates a luscious bite-sized indulgence that’s surprisingly easy to make.
Ingredients
- 10 oz. dark chocolate, chips or chopped bars
- 2/3 cup heavy whipping cream (or full fat coconut cream for dairy-free)
- 3 tablespoons amaretto liqueur
- ½ teaspoon almond extract
- 1/3 cup cocoa powder
Instructions
- Step 1: Place the dark chocolate in a medium bowl.
- Step 2: Heat the heavy cream or coconut cream in a saucepan over medium heat, stirring frequently, until it simmers at about 185°F. Avoid overheating.
- Step 3: Pour the hot cream over the chocolate and stir gently until the mixture is smooth and creamy.
- Step 4: Add amaretto liqueur and almond extract; stir until fully blended and creamy. Chill the mixture in the refrigerator for about 4 hours to firm up.
- Step 5: Once chilled, use a cookie scoop to portion out about one-inch balls. To prevent stickiness, begin shaping each ball and then roll lightly in cocoa powder. Lightly oiling your hands can also help.
- Step 6: Roll each truffle thoroughly in cocoa powder. For variety, you can also use sprinkles or chopped nuts as coatings.
Tips & Variations
- Make sure not to overheat the cream; heating to approximately 185°F melts the chocolate perfectly without burning.
- For an extra chocolatey coating, chill the truffles thoroughly, then dip them in melted chocolate before letting them set again.
- To make these truffles kid-friendly, omit the amaretto and double the almond extract for flavor without alcohol.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. Before serving, let them sit at room temperature for a few minutes to soften slightly. For longer storage, you can freeze the truffles for up to 3 months and thaw in the refrigerator overnight.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate if you prefer a sweeter, creamier truffle. Keep in mind the flavor profile will be less intense but still delicious.
What if I don’t have a thermometer to check the cream temperature?
Heat the cream until small bubbles form around the edges and it’s just about to simmer. Remove from heat at this point to avoid overheating and burning the chocolate.
Print5 Ingredient Amaretto Truffles Recipe
These 5 Ingredient Amaretto Truffles are a decadent, easy-to-make treat perfect for chocolate and almond lovers. Made with dark chocolate, heavy cream, amaretto liqueur, almond extract, and cocoa powder, these creamy truffles are silky smooth with a rich, boozy almond flavor. Chilled and rolled in cocoa powder, they offer a perfect balance of luscious chocolate and a hint of almond, making them an elegant homemade dessert or gift.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: Approximately 20–24 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Halal
Ingredients
Truffle Base
- 10 oz. dark chocolate (chips or chopped bars)
- 2/3 cup heavy whipping cream (or full-fat coconut cream for dairy free)
- 3 tablespoons amaretto liqueur
- 1/2 teaspoon almond extract
Coating
- 1/3 cup cocoa powder
Instructions
- Prepare the Chocolate: Place the dark chocolate in a medium mixing bowl, ensuring it is ready to melt evenly when combined with the hot cream.
- Heat the Cream: Over medium heat, pour the heavy whipping cream or coconut cream into a saucepan. Stir frequently and heat until it simmers gently and reaches about 185°F. Be careful not to overheat to avoid burning the chocolate later.
- Combine Chocolate and Cream: Pour the hot cream over the chocolate in the bowl. Stir gently until the chocolate melts completely and the mixture becomes smooth and creamy.
- Add Flavors: Stir in the amaretto liqueur and almond extract until fully blended and creamy, enriching the truffle mixture with their distinct flavors.
- Chill the Mixture: Cover and refrigerate the mixture for approximately 4 hours until it firms up enough to shape into balls.
- Form the Truffles: Using a cookie scoop, portion out the chilled mixture into roughly one-inch balls. To handle the sticky mixture easily, lightly dust your hands with cocoa powder or spray them with a little oil before rolling each ball.
- Coat the Truffles: Roll each formed truffle ball in the cocoa powder, or for variation, use sprinkles or chopped nuts. This step ensures a smooth, non-sticky finish.
Notes
- Do not overheat the cream; heating it to 185°F is ideal to melt the chocolate perfectly without burning it.
- For extra chocolate richness, chill the truffles well and optionally dip them in melted chocolate before rolling in cocoa powder.
- These truffles contain alcohol and are not kid-friendly. To make a child-friendly version, omit the amaretto and double the almond extract instead.
Keywords: Amaretto truffles, chocolate truffles, easy desserts, almond truffles, no bake truffles, homemade chocolates
