5 Ingredient Amaretto Truffles Recipe
These 5 Ingredient Amaretto Truffles are a decadent, easy-to-make treat perfect for chocolate and almond lovers. Made with dark chocolate, heavy cream, amaretto liqueur, almond extract, and cocoa powder, these creamy truffles are silky smooth with a rich, boozy almond flavor. Chilled and rolled in cocoa powder, they offer a perfect balance of luscious chocolate and a hint of almond, making them an elegant homemade dessert or gift.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: Approximately 20-24 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Halal
Ingredients
Scale
Truffle Base
- 10 oz. dark chocolate (chips or chopped bars)
- 2/3 cup heavy whipping cream (or full-fat coconut cream for dairy free)
- 3 tablespoons amaretto liqueur
- 1/2 teaspoon almond extract
Coating
- 1/3 cup cocoa powder
Instructions
- Prepare the Chocolate: Place the dark chocolate in a medium mixing bowl, ensuring it is ready to melt evenly when combined with the hot cream.
- Heat the Cream: Over medium heat, pour the heavy whipping cream or coconut cream into a saucepan. Stir frequently and heat until it simmers gently and reaches about 185°F. Be careful not to overheat to avoid burning the chocolate later.
- Combine Chocolate and Cream: Pour the hot cream over the chocolate in the bowl. Stir gently until the chocolate melts completely and the mixture becomes smooth and creamy.
- Add Flavors: Stir in the amaretto liqueur and almond extract until fully blended and creamy, enriching the truffle mixture with their distinct flavors.
- Chill the Mixture: Cover and refrigerate the mixture for approximately 4 hours until it firms up enough to shape into balls.
- Form the Truffles: Using a cookie scoop, portion out the chilled mixture into roughly one-inch balls. To handle the sticky mixture easily, lightly dust your hands with cocoa powder or spray them with a little oil before rolling each ball.
- Coat the Truffles: Roll each formed truffle ball in the cocoa powder, or for variation, use sprinkles or chopped nuts. This step ensures a smooth, non-sticky finish.
Notes
- Do not overheat the cream; heating it to 185°F is ideal to melt the chocolate perfectly without burning it.
- For extra chocolate richness, chill the truffles well and optionally dip them in melted chocolate before rolling in cocoa powder.
- These truffles contain alcohol and are not kid-friendly. To make a child-friendly version, omit the amaretto and double the almond extract instead.
Keywords: Amaretto truffles, chocolate truffles, easy desserts, almond truffles, no bake truffles, homemade chocolates
Find it online: https://mixitwitjoe.com/5-ingredient-amaretto-truffles-recipe/
