Delicious Cruffins Recipe

Introduction

Cruffins are a delightful hybrid of croissants and muffins, offering flaky layers and a sweet cinnamon twist. This easy recipe lets you create bakery-style cruffins at home using simple ingredients and puff pastry.

Ingredients

• 1 sheet of puff pastry
• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• 1/4 cup melted butter
• 1/4 cup powdered sugar (for dusting)
• 1 teaspoon vanilla extract (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Roll out the puff pastry on a floured surface to prevent sticking.
3. Step 3: In a bowl, mix the sugar and ground cinnamon together. Sprinkle this mixture evenly over the rolled-out pastry.
4. Step 4: Brush the pastry with melted butter to help the sugar and cinnamon stick and add richness.
5. Step 5: Starting from one edge, roll the dough up tightly into a log shape.
6. Step 6: Cut the rolled dough into 12 equal pieces using a sharp knife.
7. Step 7: Grease a muffin tin with butter or non-stick spray and place each cut piece into a muffin cup, spiraled side up.
8. Step 8: Bake for 20-25 minutes, or until the cruffins are golden brown and puffed up.
9. Step 9: Allow the cruffins to cool slightly, then dust with powdered sugar and, if desired, a light drizzle of vanilla extract.
10. Step 10: Serve warm and enjoy your fresh homemade cruffins!

Tips & Variations

• For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
• Try filling the center with jam or chocolate spread before rolling for a fruity or gooey surprise.
• If you don’t have puff pastry, croissant dough can also work but may require a slightly longer bake time.
• To make them dairy-free, substitute melted butter with coconut oil or a plant-based alternative.

Storage

Store leftover cruffins in an airtight container at room temperature for up to 2 days. Reheat gently in the oven at 300°F (150°C) for 5-7 minutes to refresh their flakiness. Avoid microwaving, as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just thaw it in the refrigerator according to package instructions before using.

How do I know when the cruffins are fully baked?

They should be golden brown on top and puffed up. If unsure, a toothpick inserted into the center should come out clean.

Delicious Cruffins Recipe

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5 from 129 reviews

Delicious Cruffins are a delightful hybrid of croissants and muffins made from flaky puff pastry rolled with cinnamon sugar, baked to golden perfection, and dusted with powdered sugar for a sweet finish. Perfect for breakfast or a cozy snack, these treats combine buttery layers with warm cinnamon flavor in an easy-to-make recipe.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 12 cruffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet of puff pastry

Filling

• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• 1/4 cup melted butter

Topping

• 1/4 cup powdered sugar (for dusting)
• 1 teaspoon vanilla extract (optional)

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure even baking of the cruffins.
2. Prepare the pastry: Roll out the puff pastry sheet on a floured surface to prevent sticking and create an even thickness.
3. Add the cinnamon sugar: In a bowl, mix the sugar and ground cinnamon until well combined, then sprinkle this mixture evenly over the rolled-out pastry for a flavorful coating.
4. Brush with melted butter: Using a pastry brush, spread the melted butter over the cinnamon-sugar layer to help the layers stick and add richness.
5. Roll the dough: Roll the pastry tightly into a log, keeping the layers compact to create the signature cruffin texture.
6. Slice the roll: Cut the rolled dough into 12 equal pieces, which will form the individual cruffins.
7. Prepare muffin tin: Grease a muffin tin to prevent sticking and place each dough slice into a separate muffin cup, arranging them open side up.
8. Bake: Bake in the preheated oven for 20-25 minutes or until the cruffins are puffed up and golden brown.
9. Cool and finish: Allow the cruffins to cool slightly, then dust them with powdered sugar and optionally drizzle or brush with vanilla extract for an extra touch of sweetness.
10. Serve: Serve warm to enjoy the flaky, buttery layers and lingering cinnamon aroma.

Notes

• You can substitute puff pastry with homemade dough for a more buttery flavor.
• Ensure the puff pastry remains cold before baking for maximum flakiness.
• Adding vanilla extract when dusting is optional but enhances the aroma.
• Store leftover cruffins in an airtight container for up to 2 days; reheat gently before serving.
• For a richer taste, brush the cruffins with egg wash before baking for a glossy finish.

Keywords: cruffins, cinnamon sugar pastry, puff pastry recipes, breakfast pastry, baked cinnamon rolls