Ina Garten Horseradish Sauce for Prime Rib Recipe
Introduction
This horseradish sauce by Ina Garten is a tangy and creamy complement that perfectly enhances the rich flavors of prime rib or steak. It’s quick to make and brings a refreshing zing to your meal.
Ingredients
- 1 cup sour cream
- ¼ cup horseradish
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp Worcestershire sauce (optional)
- 1 tbsp chives (optional)
Instructions
- Step 1: In a bowl, combine the sour cream, horseradish, Dijon mustard, lemon juice, salt, pepper, and Worcestershire sauce if using. Mix well until all ingredients are fully incorporated.
- Step 2: Taste the sauce and adjust the seasoning as needed, adding more horseradish or lemon juice to suit your preference.
- Step 3: Cover the sauce and chill it in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Step 4: Before serving, give the sauce a good stir and garnish with chopped chives if desired. Serve chilled alongside prime rib or your favorite steak.
Tips & Variations
- For a milder sauce, use less horseradish and add more gradually until it reaches your desired heat.
- Freshly grated horseradish can be used instead of prepared horseradish for a more vibrant flavor.
- Substitute Greek yogurt for sour cream for a lighter version with a similar tang.
Storage
Store the horseradish sauce in an airtight container in the refrigerator for up to 3 days. Stir before serving again. It’s best served chilled and can be refreshed with a squeeze of lemon juice if flavors have mellowed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, this sauce benefits from resting in the refrigerator for at least 30 minutes, making it ideal to prepare a few hours or even a day ahead.
Is Worcestershire sauce necessary?
No, Worcestershire sauce is optional. It adds a subtle depth of flavor, but the sauce is delicious without it as well.
PrintIna Garten Horseradish Sauce for Prime Rib Recipe
Ina Garten’s Horseradish Sauce is a creamy, tangy condiment perfect for enhancing the rich flavors of prime rib or steak. Made with a blend of sour cream, freshly grated horseradish, Dijon mustard, lemon juice, and subtle seasonings, this sauce offers a zesty kick balanced by smooth creaminess. Quick to prepare and easy to customize, it’s an ideal accompaniment for your next special roast or grilled meat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1¼ cups, serves 6-8 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Horseradish Sauce Ingredients
- 1 cup sour cream
- ¼ cup prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce (optional)
- 1 tablespoon fresh chives, chopped (optional, for garnish)
Instructions
- Combine Ingredients: In a medium bowl, mix together the sour cream, horseradish, Dijon mustard, lemon juice, salt, pepper, and Worcestershire sauce if using. Stir thoroughly until all ingredients are well incorporated.
- Taste and Adjust: Sample the sauce to check the seasoning balance, adjusting salt, pepper, or horseradish amount as preferred to achieve your desired flavor intensity.
- Chill the Sauce: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and develop, enhancing the overall taste.
- Garnish and Serve: Before serving, stir the sauce again and sprinkle with chopped fresh chives if desired. Serve chilled alongside prime rib or your favorite steak for a delicious complement.
Notes
- Prepared horseradish can vary in heat – adjust the amount according to taste and brand strength.
- For a smoother sauce, use freshly grated horseradish instead of prepared if available.
- Worcestershire sauce is optional but adds a subtle umami flavor to enhance the sauce.
- Letting the sauce chill helps marry the flavors and improves the overall creaminess.
- Pairs excellently with roasted prime rib, grilled steaks, or even as a spread on sandwiches.
Keywords: Ina Garten horseradish sauce, horseradish sauce recipe, prime rib sauce, creamy horseradish sauce, steak sauce, easy horseradish sauce
