Creamy Horseradish Sauce Recipe

Introduction

This creamy horseradish sauce packs a flavorful punch with just the right balance of heat and tang. It’s perfect for elevating roast beef, sandwiches, or as a zesty dip. Simple to make and sure to impress, this sauce will quickly become a kitchen favorite.

Ingredients

• 2 tablespoons fresh horseradish root, grated
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste

Instructions

1. Step 1: Gather all your ingredients to have everything ready.
2. Step 2: In a mixing bowl, combine the sour cream and mayonnaise until smooth.
3. Step 3: Add the grated fresh horseradish to the creamy mixture and stir well.
4. Step 4: Mix in the lemon juice, Dijon mustard, salt, and black pepper until everything is fully incorporated.
5. Step 5: Taste the sauce and adjust seasoning or horseradish intensity as desired.
6. Step 6: Chill the sauce for at least 30 minutes before serving to let flavors meld.

Tips & Variations

• Use freshly grated horseradish root for the most vibrant flavor; pre-made horseradish can be substituted but may be milder.
• For extra creaminess, add a tablespoon of cream or buttermilk.
• Try adding a small pinch of sugar or honey to balance the heat if desired.
• This sauce also pairs well with smoked fish or roasted vegetables.

Storage

Store the horseradish sauce in an airtight container in the refrigerator for up to one week. Before serving, give it a good stir. The flavor may mellow over time, so taste and adjust seasonings if needed. This sauce is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use prepared horseradish instead of fresh?

Yes, you can use prepared horseradish if fresh is not available, but the flavor will be less bright and slightly different. Start with less and adjust to taste.

How spicy is this horseradish sauce?

The sauce has a moderate heat that comes from fresh horseradish, balanced by creamy sour cream and mayonnaise. You can control the spice level by adjusting the amount of horseradish used.

Creamy Horseradish Sauce Recipe

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★★★★★

4.4 from 78 reviews

This creamy horseradish sauce is a tangy and flavorful condiment made with freshly grated horseradish root, sour cream, mayonnaise, and a hint of lemon juice and Dijon mustard. It’s perfect as a dipping sauce or accompaniment to meats and vegetables, delivering a refreshing kick with a smooth, luscious texture.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 1 3/4 cups sauce 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Horseradish Sauce Ingredients

• 2 tablespoons fresh horseradish root, grated
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

Instructions

1. Prepare Ingredients: Gather all ingredients including freshly grated horseradish, sour cream, mayonnaise, lemon juice, Dijon mustard, salt, and black pepper to ensure a smooth preparation process.
2. Combine Cream Base: In a mixing bowl, whisk together the sour cream and mayonnaise until the mixture is smooth and creamy, forming the base of the sauce.
3. Add Horseradish: Fold the grated horseradish root into the creamy base, distributing it evenly throughout to infuse the sauce with its distinctive pungent flavor.
4. Season the Sauce: Add freshly squeezed lemon juice, Dijon mustard, salt, and black pepper to the mixture. Stir thoroughly to blend the flavors and season to your taste preference.
5. Adjust and Serve: Taste the sauce and adjust the seasoning or thickness if needed by adding a bit more lemon juice or horseradish. Chill the sauce for at least 30 minutes before serving to allow flavors to meld beautifully.

Notes

• For a milder sauce, reduce the amount of fresh horseradish or use prepared horseradish.
• This sauce pairs wonderfully with roast beef, grilled sausages, or as a dip for vegetables and fries.
• Store leftovers in an airtight container in the refrigerator for up to one week.
• Grating horseradish fresh before use ensures the best flavor and potency.
• You can substitute mayonnaise with Greek yogurt for a lighter version, though the texture will be slightly different.

Keywords: creamy horseradish sauce, horseradish condiment, horseradish dip, sour cream sauce, easy sauce recipe