Easy 2-Ingredient Pumpkin Dog Treats Recipe

Introduction

These easy 2-ingredient pumpkin dog treats make a healthy and tasty snack for your furry friend. With just whole wheat flour and pure pumpkin puree, you can whip up crunchy, homemade treats that dogs love. Plus, they’re simple to prepare and free from unnecessary additives.

Ingredients

• 1¼ cups whole wheat flour
• 1 cup pure pumpkin puree (not pie filling)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: On a clean surface, lay down a sheet of parchment paper and keep some flour nearby for dusting.
3. Step 3: In a large bowl, combine the whole wheat flour and pumpkin puree. Stir with a spoon until combined, then knead with clean hands until you get a smooth, slightly tacky dough. If it’s too wet, add flour a tablespoon at a time; if too dry, add pumpkin a teaspoon at a time.
4. Step 4: Lightly dust your parchment surface with flour and roll out the dough to about ¼ to ½ inch thickness, turning it as you go for even thickness.
5. Step 5: Use dog bone cookie cutters or any safe shapes to cut treats. Place them on the parchment-lined baking sheet about ½ inch apart.
6. Step 6: Gather scraps, gently press and roll them out again to cut more treats until all dough is used.
7. Step 7: Bake for 25 minutes. Then turn off the oven and leave the treats inside with the door closed to cool gradually.
8. Step 8: Once completely cool, remove treats and let them sit on the baking sheet for 10 more minutes before handling.

Tips & Variations

• Substitute whole wheat flour with oat flour for gluten sensitivity or rice flour for wheat allergies.
• Use coconut flour instead of whole wheat flour, but reduce quantity to ¾ cup as it absorbs more moisture.
• Don’t twist cookie cutters when cutting to avoid sealing edges and affecting texture.
• For crispier treats, roll dough thinner; thicker treats will be softer and chewier.

Storage

Store these pumpkin dog treats in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator for up to a month or freeze for up to three months. Reheat briefly in a low oven if you want to refresh their crunch before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

No, always use pure pumpkin puree without spices or added sugars. Pie filling contains ingredients like cinnamon and nutmeg that can be harmful to dogs.

Are these treats safe for all dogs?

These treats use dog-safe ingredients, but always introduce new foods gradually and consult your vet if your dog has food allergies or special dietary needs.

Easy 2-Ingredient Pumpkin Dog Treats Recipe

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4.9 from 63 reviews

These easy 2-ingredient pumpkin dog treats are a healthy, homemade snack for your furry friend. Made with pure pumpkin puree and whole wheat flour, these treats are simple to prepare, nutritious, and perfect for dogs. The recipe uses minimal ingredients and baking techniques to create crunchy, chewy treats that dogs love, without any added sugars or harmful spices.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 20–30 treats depending on cutter size 1x
• Category: Dog Treats
• Method: Baking
• Cuisine: Pet Food

Ingredients

Scale 1x2x3x

Primary Ingredients

• 1¼ cups whole wheat flour
• 1 cup pure pumpkin puree (not pie filling)

Optional Flour Substitutes

• Oat flour – for gluten-sensitive dogs
• Rice flour – for dogs with wheat allergies
• Coconut flour – use ¾ cup instead of 1¼ cups, as it’s more absorbent

Instructions

1. Prepare Your Baking Environment: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking.
2. Create Your Work Station: Place a sheet of parchment paper on a clean flat surface for rolling the dough, keeping extra flour nearby to dust and prevent sticking.
3. Mix the Simple Dough: In a large mixing bowl, combine the whole wheat flour and pure pumpkin puree. Stir initially with a wooden spoon, then knead with clean hands until a smooth, cohesive dough forms. Adjust by adding flour or pumpkin incrementally if the dough is too wet or dry.
4. Roll to Perfect Thickness: Dust your parchment work surface lightly with flour. Roll out the dough evenly to about ¼ to ½ inch thick, turning the dough 90 degrees regularly to maintain evenness.
5. Cut Your Shapes: Use dog bone cookie cutters or similar pet-safe shapes to cut the dough. Press straight down without twisting. Transfer the cut shapes to the baking sheet with about ½ inch space between each for air circulation.
6. Maximize Your Dough: Gather leftover scraps gently and roll out again to cut more treats, repeating until all dough is used. Expect about 20-30 treats depending on cutter size.
7. Bake with the Cool-Down Method: Bake the treats in the preheated oven for 25 minutes. After 25 minutes, turn the oven off but leave the treats inside with the door closed to cool slowly, baking gently further.
8. Final Cooling and Testing: Once the oven is cooled, remove the treats. They should be firm and dry to the touch with slight golden edges. Let them cool an additional 10 minutes on the baking sheet before serving or storing.

Notes

• Always use 100% pure pumpkin puree, not pumpkin pie filling, to avoid harmful spices and added sugars.
• Adjust flour types to accommodate any dog allergies or sensitivities.
• Handle the dough gently to avoid overworking, which can toughen the treats.
• Rolling thickness affects texture: thinner treats are crispier, thicker ones softer and chewier.
• Use the gradual cooling method in the oven to prevent overly hard treats.
• Store treats in an airtight container to maintain freshness.

Keywords: Pumpkin dog treats, homemade dog snacks, easy dog treats, healthy dog treats, 2 ingredient dog treats