Name: Marshmallow Torrone Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 wafer sheets (8″ x 12″ each); 2.5 cups hazelnuts; 400 g marshmallows; 6 tablespoons butter, sliced into pieces; 250 g milk chocolate chips; 150 g semi-sweet chocolate chips; 1 tablespoon liqueur or vanilla extract (amaretto or liqueur of your choice)

Jump to Recipe

Introduction

This Marshmallow Torrone is a delightful twist on the classic Italian nougat, combining toasted hazelnuts, melted marshmallows, and rich chocolate between crisp wafer sheets. It’s an easy no-bake treat that’s perfect for sharing during the holidays or any special occasion.

A pile of diamond-shaped wafer cookies with three visible layers is shown on a white marbled surface. The top and bottom layers are light beige, crispy wafers with a grid pattern, while the middle layer is thick and dark brown chocolate studded with whole hazelnuts, creating a rough texture. The wafers are broken into smaller pieces, stacked unevenly on white parchment paper inside a silver tray, showcasing the contrast between the smooth wafers and the chunky nutty chocolate center. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

400 g marshmallows
2 wafer sheets (8″ x 12″)
2.5 cups hazelnuts
250 g milk chocolate chips
150 g semi-sweet chocolate chips
6 tablespoons butter, sliced into pieces
1 tablespoon liqueur or vanilla extract (amaretto or liqueur of your choice)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast them in the oven for 10-15 minutes until fragrant. Remove from the oven and set aside to cool.
Step 2: In a large microwave-safe bowl, combine the marshmallows and butter. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
Step 3: Add both the milk chocolate chips and semi-sweet chocolate chips to the melted marshmallow mixture. Microwave again in short increments until the chocolate is fully melted. Stir until the mixture is uniform and glossy.
Step 4: Stir in the toasted hazelnuts and the liqueur or vanilla extract until well combined.
Step 5: Place one wafer sheet on a flat surface. Working quickly, spread the chocolate and hazelnut mixture evenly over the wafer sheet to cover it completely.
Step 6: Place the second wafer sheet on top, enclosing the mixture. Cover the top wafer with parchment paper and press down firmly using a heavy object (such as books). Leave it weighted for 30 minutes to set.
Step 7: After 30 minutes, check that the wafers are sealed. Cut the torrone into diamond shapes. Serve immediately or store in the freezer for later enjoyment.

Tips & Variations

For a nut-free version, substitute hazelnuts with toasted sunflower seeds or omit nuts entirely.
Use dark chocolate chips if you prefer a richer, less sweet flavor.
Add a pinch of sea salt on top before pressing for a delightful sweet-salty contrast.
If you don’t have a microwave, melt the marshmallows and butter gently over a double boiler.

Storage

Store your Marshmallow Torrone wrapped tightly in parchment paper or plastic wrap in an airtight container in the freezer. It will keep well for up to 2 months. To serve, let it thaw at room temperature for 10-15 minutes before cutting or enjoying.

How to Serve

The image shows a silver tray filled with many diamond-shaped wafer bars. Each bar has three layers: the top and bottom layers are light beige, textured wafers with a grid pattern, while the middle layer is dark brown chocolate filled with whole hazelnuts. The bars are stacked in a pile, some leaning against each other. In the background, there is a small white bowl with hazelnuts. The scene is set on a white marbled surface scattered with a few hazelnuts. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different nuts instead of hazelnuts?

Yes, you can substitute hazelnuts with almonds, walnuts, or pistachios depending on your preference. Just toast them lightly for the best flavor.

What if I don’t have wafer sheets?

Wafer sheets provide a crisp texture that contrasts nicely with the soft filling. If unavailable, you can try using crisp rice cakes or skip them altogether, serving the mixture as fudge-style bars instead.