Roasted Jalapeño Cowboy Cream Cheese Dip for Bold Flavor Fans Recipe

Introduction

This Roasted Jalapeño Cowboy Cream Cheese Dip is a bold and flavorful appetizer perfect for spice lovers. With smoky roasted jalapeños and a blend of herbs and spices, it’s creamy, zesty, and sure to be a hit at any gathering.

Ingredients

• 2 pieces Roasted Jalapeño Peppers (substitute raw jalapeños for a sharper flavor)
• 1 tablespoon Extra Virgin Olive Oil (for brushing jalapeños before roasting)
• 8 ounces Cream Cheese (Neufchâtel cheese can be used for a lighter option)
• 2 tablespoons Whole-Grain Dijon Mustard (regular Dijon can be substituted)
• 1 tablespoon Dried Chives (fresh chives for a brighter taste)
• 1 tablespoon Dried Parsley (fresh parsley also works well)
• 1 teaspoon Garlic Powder (fresh minced garlic can enhance flavor)
• 1 tablespoon Lemon Juice (vinegar is a substitute if lemon isn’t available)
• 1 teaspoon Paprika (smoked paprika can intensify flavor)
• 1 teaspoon Black Pepper (adjust to taste)
• 1/4 teaspoon Cayenne Pepper (optional for adjusting spice levels)
• Optional toppings:
  • 1 cup Shredded Cheese (adds richness when baking the dip)
  • 1/4 cup Fresh Herbs (consider chopped cilantro or green onions)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Step 2: Brush the cut sides of the jalapeño halves with extra virgin olive oil. Place them cut-side down on the prepared baking sheet.
3. Step 3: Roast the jalapeños for 12-15 minutes until their skins slightly char. Allow to cool before dicing.
4. Step 4: In a mixing bowl, combine softened cream cheese, whole-grain Dijon mustard, dried chives, dried parsley, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper. Mix until smooth.
5. Step 5: Fold in the diced roasted jalapeños until evenly combined.
6. Step 6: Chill the mixture in an airtight container for at least 30 minutes before serving.

Tips & Variations

• For a milder dip, remove the seeds and membranes from the jalapeños before roasting.
• Use fresh herbs instead of dried for a brighter, fresher flavor.
• Add shredded cheese on top and bake for 10 minutes at 350°F (175°C) for a warm, melty variation.
• Serve with crunchy veggie sticks or pita chips for a satisfying snack.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. If baked with cheese, reheat gently in the oven until warm. This dip is best served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw jalapeños instead of roasted?

Yes, raw jalapeños will give the dip a sharper, fresher heat. Roasting adds smoky depth, but either works depending on your flavor preference.

Is there a substitute for cream cheese?

You can use Neufchâtel cheese for a lighter option or even Greek yogurt for a tangier, lower-fat version. Keep in mind the texture will be slightly different.

Roasted Jalapeño Cowboy Cream Cheese Dip for Bold Flavor Fans Recipe

Print Recipe

★★★★★

4.5 from 145 reviews

This Roasted Jalapeño Cowboy Cream Cheese Dip offers a bold and spicy flavor, perfect for fans of zesty appetizers. Featuring roasted jalapeños blended with cream cheese, tangy Dijon mustard, aromatic herbs, and a hint of cayenne pepper, this creamy dip is great for parties or casual snacking. The roasting process mellows the heat of the jalapeños while adding a smoky depth, making it irresistibly flavorful and smooth.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 55 minutes
• Yield: About 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Dip

• 2 pieces Roasted Jalapeño Peppers (substitute with raw jalapeños for a sharper flavor)
• 1 tablespoon Extra Virgin Olive Oil (used for brushing jalapeños before roasting)
• 8 ounces Cream Cheese (Neufchâtel cheese can be used for a lighter option)
• 2 tablespoons Whole-Grain Dijon Mustard (regular Dijon can be substituted)
• 1 tablespoon Dried Chives (fresh chives for a brighter taste)
• 1 tablespoon Dried Parsley (fresh parsley also works well)
• 1 teaspoon Garlic Powder (fresh minced garlic can enhance flavor)
• 1 tablespoon Lemon Juice (vinegar is a substitute if lemon isn’t available)
• 1 teaspoon Paprika (smoked paprika can intensify flavor)
• 1 teaspoon Black Pepper (adjust to taste)
• 1/4 teaspoon Cayenne Pepper (optional for adjusting spice levels)

Optional Toppings

• 1 cup Shredded Cheese (adds richness when baking the dip)
• 1/4 cup Fresh Herbs (consider using chopped cilantro or green onions)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for roasting the jalapeños.
2. Prepare Jalapeños: Brush the cut sides of the jalapeño halves with extra virgin olive oil and place them cut-side down on the prepared baking sheet.
3. Roast Jalapeños: Roast the jalapeños in the oven for 12-15 minutes until their skins are slightly charred, then allow them to cool before dicing.
4. Mix Base Ingredients: In a mixing bowl, combine the softened cream cheese, whole-grain Dijon mustard, dried chives, dried parsley, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper until the mixture is smooth.
5. Fold in Jalapeños: Gently fold the diced roasted jalapeños into the cream cheese mixture until evenly incorporated.
6. Chill the Dip: Transfer the dip to an airtight container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Notes

• Substitute raw jalapeños for a sharper, more pungent flavor if preferred.
• Neufchâtel cheese can replace cream cheese for a lighter dip with less fat.
• Fresh herbs can be used instead of dried for a brighter and fresher taste.
• Add shredded cheese on top and bake briefly for a warm, melty version of this dip.
• Adjust the amount of cayenne pepper to control the heat level according to your taste.

Keywords: jalapeño dip, cream cheese dip, roasted jalapeño, spicy dip, party appetizer, cowboy dip, bold flavor dip