Cheese and Olive Quick Bread Recipe

Introduction

This Cheese and Olive Quick Bread is a savory treat that’s perfect for any time of day. Packed with sharp cheddar and briny olives, it comes together quickly and makes a flavorful addition to your table.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/2 cup sliced black or green olives
• 2 large eggs
• 1 cup whole milk
• 1/4 cup melted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
2. Step 2: In a large bowl, whisk together the flour, baking powder, and salt until evenly combined.
3. Step 3: Fold in the shredded cheddar cheese and sliced olives, distributing them evenly throughout the dry ingredients.
4. Step 4: In a separate bowl, whisk the eggs, milk, and melted butter until the mixture becomes frothy.
5. Step 5: Pour the wet ingredients into the dry mixture and stir gently until just combined. It’s okay if the batter is a bit lumpy.
6. Step 6: Transfer the batter into the prepared loaf pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Let the bread cool slightly before slicing and serving.

Tips & Variations

• For a different flavor, try substituting feta or mozzarella cheese instead of cheddar.
• Use green olives for a milder taste or black olives for a deeper flavor.
• Add a teaspoon of dried herbs like oregano or thyme to elevate the bread’s aroma.
• Be careful not to overmix the batter to keep the bread tender.

Storage

Store any leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and refrigerate for up to a week or freeze for up to 3 months. Reheat slices gently in the oven or toaster before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe, but you can try whole wheat flour for a denser, nuttier bread. Adjust moisture slightly if needed.

Can I make this bread dairy-free?

Yes, substitute the cheddar cheese with a dairy-free cheese alternative and use a plant-based milk and butter substitute.

Cheese and Olive Quick Bread Recipe

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★★★★★

4.6 from 146 reviews

This Cheese and Olive Quick Bread is a savory, moist loaf perfect for an easy snack or a delightful accompaniment to soups and salads. Featuring sharp cheddar cheese and tangy olives, it combines convenience and flavor in a quick bake ideal for any occasion.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt

Add-ins

• 1 cup shredded cheddar cheese
• 1/2 cup sliced black or green olives

Wet Ingredients

• 2 large eggs
• 1 cup whole milk
• 1/4 cup melted butter

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking and ensure easy removal after baking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined to distribute the leavening and seasoning properly.
3. Add Cheese and Olives: Fold in the shredded cheddar cheese and sliced olives evenly into the dry mixture, ensuring consistent flavor throughout the bread.
4. Combine Wet Ingredients: In a separate bowl, whisk the eggs, whole milk, and melted butter until frothy, incorporating air for a lighter texture.
5. Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined; the batter should be a bit lumpy, which prevents overmixing and keeps the bread tender.
6. Bake the Bread: Transfer the batter into the prepared loaf pan and place it in the oven to bake for 45-50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when ready.
7. Cool and Slice: Allow the bread to cool slightly in the pan before removing and slicing, which helps it set and prevents crumbling.

Notes

• Do not overmix the batter; lumps are fine and will keep the bread moist and tender.
• You can substitute cheddar cheese with any sharp melting cheese such as gouda or mozzarella.
• Olives can be adjusted based on preference; try kalamata or stuffed olives for different flavors.
• Serve warm or at room temperature alongside soups, salads, or as a snack with your favorite spreads.
• Store leftovers wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days or refrigerate for 4-5 days.

Keywords: Cheese bread, Olive bread, Quick bread, Savory bread, Cheddar cheese bread, Easy bread recipe