Cranberry Feta Pinwheels with Cream Cheese Recipe

Introduction

Cranberry Feta Pinwheels with Cream Cheese are a delightful appetizer that combines creamy, tangy, and sweet flavors in every bite. These easy-to-make pinwheels are perfect for parties, snacks, or a light lunch. They bring a festive touch with dried cranberries and walnuts wrapped in soft tortillas.

Ingredients

• 8 oz (225 g) cream cheese
• 1 cup (150 g) crumbled feta cheese
• 1 cup (150 g) dried cranberries
• 4 large flour tortillas
• 1/4 cup (60 ml) fresh parsley
• 1/4 cup (60 ml) walnuts

Instructions

1. Step 1: Gather all ingredients on a clean, spacious countertop.
2. Step 2: In a mixing bowl, combine the softened cream cheese and crumbled feta cheese. Blend until smooth and creamy.
3. Step 3: Fold in the dried cranberries, chopped fresh parsley, and walnuts. Taste the mixture and adjust seasoning with salt and pepper if desired.
4. Step 4: Lay a flour tortilla flat on your work surface and spread a generous amount of the creamy mixture evenly over it.
5. Step 5: Roll the tortilla tightly, tucking in the filling as you go, to create a compact roll.
6. Step 6: Wrap each rolled tortilla in plastic wrap and chill in the refrigerator for 30 minutes to set.
7. Step 7: Remove from the fridge and slice each roll into bite-sized pieces about 1 inch thick.
8. Step 8: Arrange the pinwheels on a serving platter. Garnish if desired, then serve immediately and enjoy with drinks or wine.

Tips & Variations

• Soften cream cheese at room temperature for about 15 minutes until it feels like whipped velvet to make blending easier.
• Substitute fresh spinach or arugula for the parsley to add extra greens and a different flavor profile.
• Use whole wheat tortillas for a healthier option with more fiber.
• For added texture, toast the walnuts lightly before adding them to the mixture.

Storage

Store the pinwheels wrapped tightly in plastic wrap in the refrigerator for up to 2 days. For best flavor and texture, enjoy them within the first day. They can be served chilled or at room temperature. Do not freeze, as the texture of the cream cheese and tortillas will change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these pinwheels ahead of time?

Yes, you can assemble the pinwheels and chill them for up to 2 days in advance. Keep them tightly wrapped until ready to slice and serve to maintain freshness.

Can I use other dried fruits instead of cranberries?

Absolutely! Dried apricots, cherries, or raisins work well too, offering a different but complimentary sweetness to the savory filling.

Cranberry Feta Pinwheels with Cream Cheese Recipe

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4.5 from 68 reviews

These Cranberry Feta Pinwheels with Cream Cheese offer a delightful blend of creamy, tangy, and sweet flavors wrapped in soft flour tortillas. Perfect as an appetizer or party snack, they combine the richness of cream cheese and feta with bursts of dried cranberries, crunchy walnuts, and fresh parsley for a refreshing and easy-to-make treat.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: Approximately 16 pinwheels (4 tortillas, sliced into 4 pieces each) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Spread

• 8 oz (225 g) cream cheese, softened
• 1 cup (150 g) crumbled feta cheese

Fillings

• 1 cup (150 g) dried cranberries
• 1/4 cup (60 ml) fresh parsley, chopped
• 1/4 cup (60 ml) walnuts, chopped

Others

• 4 large flour tortillas
• Optional: Substitute with spinach or arugula for added greens
• Optional: Use whole wheat tortillas for a healthier option

Instructions

1. Prepare Ingredients: Gather all ingredients on a clean, spacious countertop to have everything ready for assembling the pinwheels.
2. Make Creamy Mixture: In a mixing bowl, combine softened cream cheese and crumbled feta cheese. Blend them together until the mixture is smooth and creamy, ensuring an even texture throughout.
3. Add Fillings: Fold dried cranberries, chopped parsley, and chopped walnuts into the creamy cheese mixture. Mix gently to distribute the ingredients evenly. Taste the mixture and adjust seasoning with salt and pepper if desired.
4. Assemble Pinwheels: Lay one flour tortilla flat on your work surface. Spread a generous amount of the creamy mixture evenly over the entire tortilla surface.
5. Roll and Chill: Roll the tortilla tightly from one edge, making sure to tuck in the filling as you roll to keep it inside. Wrap each rolled tortilla tightly in plastic wrap and place them in the refrigerator to chill for 30 minutes, allowing the filling to set and making slicing easier.
6. Slice and Serve: Remove the chilled rolls from the refrigerator and slice each into approximately 1-inch thick bite-sized pieces. Arrange the pinwheels neatly on a serving platter, garnish if desired, and serve immediately. These make excellent appetizers paired with drinks or wine.

Notes

• Soften cream cheese at room temperature for about 15 minutes until it feels like whipped velvet to ensure smooth blending.
• For even distribution of cranberries and feta, mix with your hands gently before folding into the cream cheese.
• Optional substitutions include replacing parsley with spinach or arugula for extra greens and using whole wheat tortillas for a healthier variation.

Keywords: Cranberry pinwheels, feta appetizers, cream cheese snacks, easy party recipes, no-bake appetizers, vegetarian finger food