Easy Chocolate Dipped Shortbread Cookies Recipe
Introduction
These easy chocolate dipped shortbread cookies are a delightful treat perfect for any occasion. With the buttery crunch of Walkers shortbread and a flavorful chocolate coating, they are simple to make and fun to decorate.
Ingredients
- Walkers Shortbread Festive Shapes
- 4 ounces baking chocolate (semi-sweet, milk, or white)
- Sprinkles, for decoration
Instructions
- Step 1: Melt the baking chocolate according to the package directions. Using a paper Dixie cup to melt the chocolate can make cleanup easier.
- Step 2: Line a cookie sheet with wax paper to prepare for setting the cookies. Pour sprinkles into a shallow dish.
- Step 3: Dip the bottom of each shortbread cookie into the melted chocolate, then immediately dip it into the sprinkles to coat.
- Step 4: Place the dipped cookies on the prepared cookie sheet and allow the chocolate to harden completely.
Tips & Variations
- Try different types of baking chocolate to vary the flavor, such as dark chocolate for a richer taste or white chocolate for sweetness.
- Use themed or colorful sprinkles to match holidays or special events.
- If the chocolate is too thick for dipping, gently warm it a bit more to reach the right consistency.
Storage
Store the chocolate dipped shortbread cookies in an airtight container at room temperature. They will keep fresh for up to 2 weeks. If the chocolate softens, simply chill the cookies briefly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade shortbread instead of Walkers?
Yes, homemade shortbread works well with this recipe. Ensure it is fully cooled and firm enough to hold when dipped in chocolate.
How should I melt the chocolate to avoid burning?
Use a double boiler or microwave in short bursts, stirring often. Melting chocolate slowly at low heat helps prevent burning and keeps it smooth for dipping.
PrintEasy Chocolate Dipped Shortbread Cookies Recipe
These Easy Chocolate Dipped Shortbread Cookies combine buttery, crumbly Walkers shortbread with a smooth layer of melted chocolate and playful sprinkles, making a delightful treat perfect for festive occasions or everyday indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 20 cookies depending on batch size 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: British
Ingredients
Cookies
- Walkers Shortbread Festive Shapes, quantity as desired
Chocolate Dip
- 4 ounces baking chocolate (semi-sweet, milk, or white)
- Sprinkles for decoration, as needed
Instructions
- Melt the chocolate: Melt the baking chocolate according to the package directions. Using a disposable paper Dixie bowl can simplify cleanup after dipping.
- Prepare work area: Line a cookie sheet with wax paper for easy cookie placement and removal after dipping. Place the sprinkles in a shallow dish nearby for easy access.
- Dip the cookies: Dip the bottom of each Walkers shortbread cookie into the melted chocolate, then immediately dip into the sprinkles to coat the chocolate layer. This adds both flavor and festive decoration.
- Set the cookies: Place the dipped cookies on the prepared cookie sheet with wax paper and allow the chocolate to harden completely at room temperature.
- Store: Once hardened, store the cookies in an airtight container. They will stay fresh for up to 2 weeks.
Notes
- Choose your favorite chocolate type (semi-sweet, milk, or white) to customize flavor.
- Use wax paper to prevent cookies from sticking during drying.
- Sprinkles add color and texture but can be omitted if preferred.
- Store cookies in an airtight container to maintain freshness and texture.
- The recipe is quick and requires no baking or special equipment beyond melting chocolate.
Keywords: chocolate dipped shortbread, easy holiday cookies, no bake cookies, festive treats, quick dessert
