Peppermint Truffles Recipe

Introduction

These Peppermint Truffles are a delightful blend of rich chocolate and cool peppermint, perfect for the holiday season or as a special treat any time of year. Easy to make and beautifully festive, they offer a smooth, creamy texture with a refreshing minty crunch.

Ingredients

• ¾ cup heavy cream
• 2 tablespoons unsalted butter
• 8 ounces semisweet or bittersweet chocolate, chopped
• ¼ teaspoon peppermint extract
• 3 candy canes, crushed
• Toppings: finely crushed candy canes, red sanding sugar, cocoa powder

Instructions

1. Step 1: In a medium saucepan over low-medium heat, bring the heavy cream and butter to a gentle boil.
2. Step 2: Pour the hot cream mixture over the chopped chocolate in a medium bowl. Let it sit for 5 minutes to melt, then stir in the peppermint extract until smooth.
3. Step 3: Stir in the crushed candy canes until evenly combined.
4. Step 4: Refrigerate the chocolate mixture until firm, about 1 to 2 hours.
5. Step 5: Use a tablespoon cookie scoop to scoop out the mixture and roll into balls. Dust your hands with cocoa powder or powdered sugar to prevent sticking.
6. Step 6: Roll the truffles in your choice of crushed candy canes, cocoa powder, or red sanding sugar for a festive finish.
7. Step 7: Refrigerate the finished truffles until set, about 1 to 2 hours before serving.

Tips & Variations

• Use dark chocolate for a richer flavor or milk chocolate for a sweeter treat.
• For extra peppermint flavor, add a few drops of peppermint extract carefully, as it can be strong.
• Try rolling truffles in chopped nuts or shredded coconut for different textures.
• Chilling the mixture overnight can make rolling easier and improve flavor development.

Storage

Store peppermint truffles in an airtight container in the refrigerator for up to two weeks. Let them sit at room temperature for a few minutes before serving to soften slightly. They can also be frozen for up to a month; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use candy canes of different flavors?

Yes, you can use any crushed candy canes you like, but traditional peppermint works best to complement the chocolate.

How do I prevent the truffles from sticking when rolling?

Dust your hands with cocoa powder or powdered sugar before rolling the truffles. This helps reduce stickiness and makes shaping easier.

Peppermint Truffles Recipe

Print Recipe

★★★★★

4.7 from 73 reviews

These Peppermint Truffles are a delightful holiday treat combining rich semisweet chocolate, fresh peppermint extract, and the crunch of crushed candy canes. Creamy, smooth, and bursting with festive flavors, these no-bake truffles are perfect for gifting or enjoying as a sweet indulgence during the season.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: About 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Truffle Base

• ¾ cup heavy cream
• 2 tablespoons unsalted butter
• 8 ounces semisweet or bittersweet chocolate, chopped
• ¼ teaspoon peppermint extract
• 3 candy canes, crushed

For the Toppings

• Finely crushed candy canes
• Red sanding sugar
• Cocoa powder

Instructions

1. Heat cream and butter: In a medium saucepan over low to medium heat, bring the heavy cream and unsalted butter to a gentle boil, stirring occasionally to prevent scorching.
2. Melt chocolate: Pour the hot cream and butter mixture over the chopped chocolate in a medium bowl. Let it sit undisturbed for 5 minutes to soften the chocolate.
3. Mix peppermint and candy cane: Stir the peppermint extract into the chocolate mixture until smooth. Then fold in the crushed candy canes for texture and flavor.
4. Chill mixture: Refrigerate the chocolate mixture until firm, about 1 to 2 hours, so it can be easily scooped.
5. Form truffles: Using a tablespoon cookie scoop, scoop out the firm chocolate and roll into balls with your hands. Dusting your hands with cocoa powder or powdered sugar helps prevent sticking.
6. Add coatings: Roll each truffle in your choice of finely crushed candy canes, cocoa powder, or red sanding sugar to add an extra festive touch and texture.
7. Set truffles: Place the coated truffles back into the refrigerator and chill until fully set, about 1 to 2 hours, before serving.

Notes

• Use high-quality chocolate for the best flavor and texture.
• If peppermint extract is too strong, start with less and adjust to taste.
• Store truffles in an airtight container in the refrigerator for up to one week.
• Allow truffles to sit at room temperature for a few minutes before serving for the creamiest texture.
• If truffles become too soft while rolling, chill the mixture again to firm it up.

Keywords: peppermint truffles, holiday treats, chocolate peppermint dessert, no bake truffles, Christmas candy, festive sweets