Christmas Verrines with Salmon and Shrimp: A Simple and Elegant Festive Starter Recipe
Introduction
These Christmas verrines with salmon and shrimp offer a simple yet elegant starter perfect for festive occasions. Combining smoky salmon, tender shrimp, and a zesty lemon cream, they bring fresh flavors and beautiful presentation to your holiday table.
Ingredients
- 250g small peeled prawns
- 3 slices smoked salmon
- Juice of ½ lemon
- 2 tablespoons crème fraîche
- ½ tablespoon dill, chopped
- Fresh chives, for garnish
Instructions
- Step 1: In a small bowl, mix the crème fraîche, lemon juice, and chopped dill until smooth and well combined.
- Step 2: Divide a handful of the peeled prawns evenly into each serving glass to form the base layer.
- Step 3: Spoon the lemon and dill cream gently over the prawns to coat them evenly.
- Step 4: Cut the smoked salmon into thin strips and place them carefully on top of the cream layer.
- Step 5: Sprinkle a little freshly chopped chives over each verrine for a fragrant and decorative finish.
- Step 6: Chill the verrines briefly before serving to allow flavors to meld and to serve fresh.
Tips & Variations
- Use crème fraîche for a tangy richness; substitute with Greek yogurt for a lighter version.
- Add a pinch of black pepper or a few drops of hot sauce to the lemon cream for extra kick.
- For added texture, include finely diced cucumber or avocado in the layers.
Storage
Store the prepared verrines covered in the refrigerator and consume within 24 hours for best freshness. Avoid freezing as the cream and seafood textures will be affected. Serve chilled straight from the fridge for optimal flavor and presentation.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these verrines in advance?
Yes, you can prepare the verrines a few hours ahead and keep them refrigerated, but it’s best to eat them on the same day to maintain freshness and texture.
What can I serve these verrines with?
They pair beautifully with crisp white wine or champagne and can be served alongside a simple green salad or crusty bread for a light meal.
PrintChristmas Verrines with Salmon and Shrimp: A Simple and Elegant Festive Starter Recipe
This elegant Christmas verrines recipe combines smoked salmon and small peeled shrimp with a fresh lemon-dill crème fraîche sauce, creating a delightful and festive starter perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Starter
- Method: No-Cook
- Cuisine: French
- Diet: Halal
Ingredients
Seafood
- 250g small peeled prawns
- 3 slices smoked salmon
Sauce
- 2 tablespoons crème fraîche
- Juice of ½ lemon
- ½ tablespoon fresh dill, chopped
Garnish
- Fresh chives, chopped (a little for sprinkling)
Instructions
- Prepare the lemon-dill sauce: In a small bowl, mix together the crème fraîche, freshly squeezed lemon juice, and chopped dill until the mixture is smooth and homogenous. This sauce will add a fresh, tangy complement to the seafood.
- Layer the shrimp: Distribute a generous handful of small peeled prawns evenly into each of the six serving glasses, forming the base layer of your verrines with tender and flavorful seafood.
- Add the lemon cream: Spoon the prepared lemon-dill crème fraîche over the shrimp in each glass, gently coating them to enhance freshness and balance the flavors.
- Top with smoked salmon: Slice the smoked salmon into thin strips and carefully layer them on top of the lemon cream in each verrine, creating a beautiful color contrast and an elegant presentation.
- Garnish and serve: Finish by sprinkling a little freshly chopped chives on top of each verrine to add an aromatic note and a decorative touch, ideal for holiday celebrations.
Notes
- Use fresh dill and chives for the best flavor impact.
- The lemon juice can be adjusted to taste depending on your preference for acidity.
- Serve these verrines chilled for optimal freshness and presentation.
- You can prepare the components in advance and assemble just before serving.
Keywords: Christmas starter, festive appetizer, smoked salmon, shrimp verrines, easy holiday recipes
