Gordon Ramsay Radish Salad Recipe

Introduction

This Gordon Ramsay radish salad is a bright, fresh side dish that combines crisp radishes with zesty lemon and savory Parmesan. It’s quick to prepare and bursts with vibrant flavors, perfect for spring or summer meals.

Ingredients

• 1 bunch radishes, sliced 1/8″ thick
• 1 lemon (juice and zest)
• 1 tbsp olive oil
• 1/4 cup fresh grated Parmesan (plus extra for topping)
• 2 tbsp fresh dill, torn
• Salt & black pepper to taste

Instructions

1. Step 1: Slice the radishes thinly and evenly, about 1/8 inch thick, using a knife or mandoline. Place them in a bowl.
2. Step 2: Squeeze juice from half the lemon over the radishes and add a generous pinch of salt. Massage the mixture for 1 to 2 minutes until the radishes soften slightly.
3. Step 3: Add olive oil, grated Parmesan, and torn dill to the bowl. Toss gently to combine all ingredients without bruising the radishes.
4. Step 4: Transfer the radishes to a serving plate. Top with lemon zest, extra Parmesan, additional dill, and a sprinkle of black pepper.
5. Step 5: Serve immediately for the freshest flavor and crisp texture.

Tips & Variations

• Use a mandoline to ensure all radish slices are consistent in thickness for even flavor and texture.
• Massage the radishes with lemon juice and salt just before dressing to avoid sogginess or harshness.
• Keep radishes undressed if preparing ahead; dress them just before serving to prevent wilting.
• Zest the lemon after plating to maintain the fragrance and freshness of the oils.

Storage

Store sliced radishes undressed in an airtight container in the refrigerator for up to 2 days. Avoid storing them with the dressing, as the radishes will wilt. Dress the salad just before serving to keep it crisp and flavorful.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other herbs instead of dill?

Yes, fresh herbs like parsley or chives work well and provide a different but complementary flavor to the salad.

How do I prevent the radishes from becoming soggy?

Massage the radishes with lemon juice and salt just before adding the dressing, and avoid storing them dressed to keep them crisp and crunchy.

Gordon Ramsay Radish Salad Recipe

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A fresh and zesty radish salad inspired by Gordon Ramsay, featuring thinly sliced radishes tossed with lemon juice, Parmesan, and fresh dill for a light, crisp, and flavorful side dish perfect for spring and summer meals.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad Ingredients

• 1 bunch radishes, sliced 1/8″ thin
• 1 lemon (juice and zest)
• 1 tbsp olive oil
• 1/4 cup fresh grated Parmesan (plus extra for topping)
• 2 tbsp fresh dill, torn
• Salt & black pepper to taste

Instructions

1. Slice Radishes: Thinly and evenly slice the radishes to about 1/8 inch thickness, ideally using a mandoline for consistent slices. Place them in a mixing bowl.
2. Lemon-Salt Massage: Squeeze the juice from half the lemon over the sliced radishes, then add a generous pinch of salt. Massage them gently for 1 to 2 minutes to soften slightly and enhance flavor without making them soggy.
3. Add Dressing Ingredients: Pour in 1 tablespoon of olive oil, add the 1/4 cup freshly grated Parmesan cheese, and toss in 2 tablespoons of torn fresh dill. Gently toss everything together to combine evenly.
4. Plate and Garnish: Transfer the radish salad to a serving plate. Top with freshly grated lemon zest, extra Parmesan cheese, additional torn dill, and a sprinkle of freshly ground black pepper for an aromatic finish.
5. Serve Immediately: Serve the salad fresh to enjoy the crisp texture and bright flavors. Avoid storing the dressed salad, as the radishes will wilt in the dressing over time.

Notes

• Use a mandoline slicer to ensure uniform radish thickness for consistent flavor and texture.
• Perform the lemon and salt massage immediately before adding dressing to avoid soggy or harsh radishes.
• Do not store the salad once dressed; keep radishes undressed if preparing in advance and dress right before serving.
• Zest the lemon after plating for maximum freshness and fragrance of the oils.

Keywords: Gordon Ramsay, radish salad, lemon radish salad, Parmesan radish salad, fresh salad, easy salad, vegetarian, no cooking salad