5-Ingredient Slow Cooker Apple Cranberry Magic – So Irresistible! Recipe
Introduction
This 5-Ingredient Slow Cooker Apple Cranberry Magic is a simple, comforting dish perfect for any time of year. With a blend of sweet apples and tart cranberries, it’s incredibly easy to make and bursting with cozy flavors.
Ingredients
- 4 cups apples, peeled and diced
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup water
Instructions
- Step 1: Place the peeled and diced apples along with the fresh cranberries into the slow cooker.
- Step 2: Add the brown sugar, cinnamon, nutmeg, and water to the slow cooker.
- Step 3: Stir the ingredients gently to combine everything evenly.
- Step 4: Cover and cook on low for 4 hours until the fruit is soft and flavors have melded.
- Step 5: Serve the mixture warm or chilled according to your preference.
Tips & Variations
- Use tart apples like Granny Smith for a balanced flavor contrast with the cranberries.
- Adjust the amount of brown sugar depending on how sweet you like your dish.
- For added texture, sprinkle some chopped nuts or oats before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave or on the stove until warmed through, or enjoy chilled as a refreshing treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries work well in this recipe. Just add them directly to the slow cooker without thawing first.
Is this dish suitable as a dessert or a side?
It works beautifully as both. Serve it warm as a dessert or chilled as a fruity side dish with your meal.
Print5-Ingredient Slow Cooker Apple Cranberry Magic – So Irresistible! Recipe
This 5-Ingredient Slow Cooker Apple Cranberry Magic is a simple and delightful fruit compote perfect for a warming treat or a refreshing chilled dessert. Combining the tartness of fresh cranberries with the sweetness of apples and just a hint of warm spices, this easy slow cooker recipe requires minimal effort and delivers maximum flavor. It’s ideal for cozy fall days or holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: About 6 servings (1/2 cup each) 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruits
- 4 cups apples, peeled and diced
- 1 cup fresh cranberries
Sweeteners & Spices
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Liquids
- 1/2 cup water
Instructions
- Prepare Ingredients: Peel and dice the apples into medium-sized chunks and rinse the fresh cranberries to ensure they are clean and ready to cook.
- Combine in Slow Cooker: Place the diced apples and fresh cranberries into the slow cooker. Add the brown sugar, cinnamon, nutmeg, and water on top of the fruit.
- Mix Ingredients: Stir gently to mix the sugar and spices evenly with the fruit and water without crushing the berries or apples.
- Cook: Set the slow cooker to low heat and cook for 4 hours, allowing the fruit to soften and the flavors to meld perfectly.
- Serve: Once cooked, serve the apple cranberry compote warm or allow it to chill and serve cold. It pairs wonderfully as a side dish or dessert topping.
Notes
- Use tart apples such as Granny Smith for a more balanced, tangy flavor.
- Adjust the amount of brown sugar if you prefer a sweeter or less sweet compote.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Keywords: apple cranberry slow cooker dessert, easy fruit compote, slow cooker fruit recipe, autumn dessert, holiday side dish
