Homemade Pistachio Butter Recipe
Introduction
Homemade pistachio butter is a rich, creamy spread made from roasted pistachios that’s perfect for snacking or adding to your favorite recipes. This simple recipe transforms nuts into a smooth butter with a naturally vibrant color and delicious flavor.
Ingredients
- 16 oz roasted, unsalted pistachios
- Pinch of salt
- ½ tsp coconut oil
Instructions
- Step 1: Place the roasted pistachios, salt, and coconut oil into a sturdy food processor. Secure the lid tightly.
- Step 2: Start blending the mixture. Periodically stop to open the lid and scrape down the sides to ensure everything blends evenly.
- Step 3: Continue blending for 6 to 8 minutes. Watch as the texture changes, moving from ground nuts to a smooth, creamy butter resembling peanut butter.
- Step 4: Once smooth, transfer the pistachio butter to a jar or airtight container for storage.
Tips & Variations
- For a brighter green color, briefly blanch shelled pistachios in boiling water, then rub off the skins with paper towels before processing.
- If using a Vitamix, blend the nuts, salt, and oil on medium speed, tamping frequently. This method takes under two minutes but may leave some butter on the blades.
Storage
Store pistachio butter in the refrigerator where it can last indefinitely, keeping its fresh flavor. Alternatively, it can be kept at room temperature for a couple of weeks. When ready to use, stir well, and if refrigerated, you may want to let it warm slightly for easier spreading.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw pistachios instead of roasted?
Roasted pistachios help bring out a deeper flavor and make the butter smoother; raw nuts can be used but may result in a different taste and texture.
Why does the pistachio butter take several minutes to blend?
It takes 6 to 8 minutes to allow the natural oils to release from the nuts, transforming the mixture from a coarse grind to a creamy butter.
PrintHomemade Pistachio Butter Recipe
Delicious and creamy homemade pistachio butter made from roasted, unsalted pistachios, enhanced with a pinch of salt and coconut oil for smooth texture and rich flavor. Perfect as a spread, dip, or ingredient for various recipes.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Category: Nut Butter
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 16 oz Roasted, Unsalted Pistachios
- Pinch of Salt
- ½ tsp Coconut Oil
Instructions
- Add Ingredients: Place the roasted, unsalted pistachios, a pinch of salt, and ½ teaspoon of coconut oil into a sturdy food processor. Secure the lid tightly.
- Start Blending: Begin blending the ingredients, allowing the food processor to work through the nuts. Every minute, stop and scrape down the sides with a spatula to ensure even blending.
- Continue Blending: Keep blending and scraping down the sides repeatedly for 6-8 minutes. You’ll notice the mixture’s texture changing multiple times, eventually becoming smooth and creamy like peanut butter as oils release from the nuts.
- Transfer and Store: Once creamy and smooth, stop the processor and transfer the pistachio butter into a clean jar. Seal and store as desired.
Notes
- Storage: Pistachio butter can last indefinitely in the refrigerator, or several weeks if stored at room temperature.
- Bright Green Color: For a brighter green butter, blanch shelled pistachios in boiling water for a few seconds, then rub off skins using paper towels before processing.
- Vitamix Option: Using a Vitamix, blend nuts, salt, and coconut oil on medium speed, tamping often, to create butter in under two minutes. Note that some pistachio loss may occur with this method.
- Total Time: The full blending process takes about 6-8 minutes to achieve the perfect creamy texture.
Keywords: pistachio butter, homemade nut butter, creamy pistachio spread, healthy nut butter, vegan spread
