Winter Vegetable Quiche Recipe

Introduction

This Winter Vegetable Quiche is a warm, comforting dish perfect for chilly days. Packed with hearty seasonal vegetables and creamy cheese, it makes a satisfying meal any time of day.

Ingredients

• 1 pre-made pie crust
• 1 cup chopped kale
• 1 cup diced butternut squash
• 1 cup sliced mushrooms
• 1/2 cup diced onion
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a skillet, sauté the onion, mushrooms, and butternut squash until tender.
3. Step 3: Add the chopped kale to the skillet and cook until wilted.
4. Step 4: In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
5. Step 5: Spread the sautéed vegetables evenly in the pie crust.
6. Step 6: Pour the egg mixture over the vegetables and sprinkle with shredded cheese.
7. Step 7: Bake for 35-40 minutes or until the quiche is set and golden brown on top.
8. Step 8: Let it cool for a few minutes before slicing and serving.

Tips & Variations

• Substitute any seasonal vegetables like spinach, zucchini, or bell peppers to customize the quiche.
• Use a mix of cheeses such as Gruyère or mozzarella for different flavors.
• For a richer texture, replace some or all of the milk with cream.

Storage

Store leftover quiche covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this quiche ahead of time?

Yes, you can prepare the quiche a day in advance and refrigerate it. Reheat it before serving for the best taste and texture.

Can I use a homemade pie crust instead of pre-made?

Absolutely. A homemade pie crust works well and can add extra flavor to your quiche.

Winter Vegetable Quiche Recipe

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★★★★★

4.7 from 64 reviews

This Winter Vegetable Quiche is a warm, comforting dish perfect for chilly days. Featuring a flaky pre-made pie crust filled with sautéed kale, butternut squash, mushrooms, and onions, all enveloped in a creamy egg and cheese mixture. Baked until golden and set, this quiche makes for a versatile meal that can be enjoyed for breakfast, brunch, or dinner.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pie Crust

• 1 pre-made pie crust

Vegetables

• 1 cup chopped kale
• 1 cup diced butternut squash
• 1 cup sliced mushrooms
• 1/2 cup diced onion

Egg Mixture

• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cheese

• 1 cup shredded cheese (cheddar or your choice)

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the quiche.
2. Sauté Vegetables: In a skillet over medium heat, sauté the diced onion, sliced mushrooms, and diced butternut squash until they become tender, about 5-7 minutes. Then add the chopped kale and cook until wilted, about 2 more minutes.
3. Prepare Egg Mixture: In a mixing bowl, whisk together the 4 large eggs, 1 cup of milk, salt, and pepper until fully combined and slightly frothy.
4. Assemble Quiche: Spread the sautéed vegetables evenly over the pre-made pie crust placed in a pie dish. Pour the egg mixture evenly over the vegetables. Sprinkle the shredded cheese on top to cover the surface.
5. Bake: Place the assembled quiche in the preheated oven and bake for 35-40 minutes, or until the egg mixture is set and the top is golden brown. You can check doneness by inserting a knife or toothpick in the center; it should come out clean.
6. Cool and Serve: Remove the quiche from the oven and allow it to cool for a few minutes to set more completely before slicing. Serve warm, optionally with a side salad for a wholesome meal.

Notes

• Feel free to substitute any seasonal vegetables you have on hand to customize the quiche.
• This quiche can be made ahead of time and refrigerated. Reheat before serving.
• Serving with a fresh side salad complements the quiche for a balanced meal.

Keywords: Winter Vegetable Quiche, Kale Quiche, Butternut Squash, Mushroom Quiche, Vegetarian Quiche, Baked Egg Dish