Catch a Husband Cake Recipe

Introduction

Catch a Husband Cake is a rich, custardy dessert with a luscious coconut flavor that’s perfect for any occasion. Its smooth texture and sweet topping make it a memorable treat that’s both simple to make and delightful to share.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup coconut milk
• 3 eggs
• 1 cup all-purpose flour
• 1 cup sugar
• 2 tbsp butter, softened
• 1 cup shredded coconut (sweetened or unsweetened)
• Topping:
• 1 cup coconut milk
• 1/2 cup sweetened condensed milk
• 1/2 cup shredded coconut

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a bundt pan or baking dish to prevent sticking.
2. Step 2: In a blender, combine sweetened condensed milk, evaporated milk, coconut milk, eggs, flour, sugar, and softened butter. Blend until the mixture is smooth and uniform.
3. Step 3: Pour the batter into the prepared pan. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
4. Step 4: While the cake is baking, mix the topping ingredients—coconut milk, sweetened condensed milk, and shredded coconut—in a small saucepan. Heat gently until warm, but do not boil.
5. Step 5: Once the cake is done and has cooled slightly, pour the warm topping evenly over the cake.
6. Step 6: Chill the cake in the refrigerator for 1–2 hours before slicing and serving to allow flavors to meld.

Tips & Variations

• Blending the batter creates a smooth, custard-like texture that’s key to the cake’s appeal.
• Using a bundt pan enhances the presentation, but a regular baking dish will work as well.
• For a toasted coconut aroma and added crunch, lightly toast shredded coconut and sprinkle it on top just before serving.

Storage

Store the cake covered in the refrigerator for up to 3 days. Reheat chilled slices gently in the microwave if desired, but this cake is delicious served cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh coconut instead of shredded coconut?

Yes, fresh grated coconut can be used for a fresher taste, but make sure it is finely grated to blend well with the batter and topping.

Is there a substitute for coconut milk if I have an allergy?

You can substitute coconut milk with whole milk or a non-dairy milk alternative like almond milk, but the coconut flavor will be less pronounced.

Catch a Husband Cake Recipe

Print Recipe

★★★★★

4.5 from 100 reviews

Catch a Husband Cake is a rich, custard-like coconut dessert featuring a blend of sweetened condensed milk, evaporated milk, and coconut milk, baked to perfection and topped with a warm coconut glaze. This luscious cake offers a smooth texture and intense coconut flavor, making it a delightful treat for coconut lovers seeking a unique and comforting dessert.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 1 hour 5 minutes plus 1-2 hours chilling
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Filipino

Ingredients

Scale 1x2x3x

Cake Batter

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup coconut milk
• 3 large eggs
• 1 cup all-purpose flour
• 1 cup sugar
• 2 tbsp butter, softened
• 1 cup shredded coconut (sweetened or unsweetened)

Topping

• 1 cup coconut milk
• 1/2 cup sweetened condensed milk
• 1/2 cup shredded coconut

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a bundt pan or baking dish to prevent sticking and ensure easy removal of the cake after baking.
2. Blend Batter: In a blender, combine sweetened condensed milk, evaporated milk, coconut milk, eggs, all-purpose flour, sugar, and softened butter. Blend the ingredients until the batter is smooth and homogenous, which contributes to the cake’s custard-like texture.
3. Bake the Cake: Pour the blended batter into the greased pan. Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
4. Prepare the Topping: While the cake bakes, mix the coconut milk, sweetened condensed milk, and shredded coconut in a small saucepan. Heat gently just until warm—do not boil—to let the flavors meld together.
5. Apply Topping: Once the cake has finished baking and cooled slightly, pour the warm topping evenly over the cake, allowing it to soak in and add moisture and flavor.
6. Chill and Serve: Place the topped cake in the refrigerator and chill for 1 to 2 hours. Chilling helps the cake set properly, enhancing its texture and flavor. Slice and serve chilled for the best experience.

Notes

• Blending the batter thoroughly ensures a smooth, custard-like cake texture.
• Using a bundt pan offers an attractive, decorative presentation, though a standard baking dish works perfectly as well.
• For added flavor and texture, toast shredded coconut lightly and sprinkle it on top just before serving.

Keywords: Catch a Husband Cake, coconut cake, baked custard cake, Filipino dessert, coconut milk cake, sweetened condensed milk dessert