No-Bake Christmas Cheesecake Bites Recipe

Introduction

No-bake Christmas cheesecake bites are a festive and easy-to-make treat perfect for holiday gatherings. These creamy, bite-sized delights combine smooth cheesecake flavor with a crunchy coating and colorful decoration to brighten up your dessert table.

Ingredients

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup white chocolate chips, melted
• 1 cup crushed graham crackers or cookie crumbs
• ½ cup whipped topping (Cool Whip), thawed
• Red and green melting chocolate or candy melts
• Holiday sprinkles for decorating

Instructions

1. Step 1: In a large bowl, beat the softened cream cheese until creamy. Mix in the powdered sugar and vanilla extract until smooth and well combined.
2. Step 2: Melt the white chocolate chips by heating in 20-second intervals, stirring in between until fully melted and smooth. Allow the chocolate to cool slightly before adding it to the cream cheese mixture.
3. Step 3: Stir in the crushed graham crackers or cookie crumbs to add texture. Then gently fold in the whipped topping until the mixture is evenly combined.
4. Step 4: Refrigerate the mixture for 30 to 40 minutes until firm enough to handle. Roll the chilled mixture into 1-inch balls and place them on a parchment-lined baking sheet.
5. Step 5: Melt the red and green candy melts separately according to package instructions. Dip each cheesecake ball into the melted candy melts, coating completely, then decorate with holiday sprinkles before the coating sets.

Tips & Variations

• Use crushed ginger snaps instead of graham crackers for a spicier flavor twist.
• Chill the dipped bites on wax paper to prevent sticking and keep their shape.
• Substitute whipped topping with homemade whipped cream for a fresher taste.
• Try coating the bites in crushed peppermint candies for extra holiday flair.

Storage

Store cheesecake bites in an airtight container in the refrigerator for up to 4 days. To serve, bring them to room temperature for about 10 minutes. They can also be frozen for up to a month; thaw in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of whipped topping?

Whipped topping adds lightness to the mixture, but you can substitute with extra cream cheese or whipped cream. Just keep the texture in mind, as using all cream cheese will make the bites denser.

Do I have to use candy melts for coating?

Candy melts are easy to use and come in festive colors, but you can also use tempered white or milk chocolate. Just ensure the coating is smooth enough to dip the cheesecake balls for the best finish.

No-Bake Christmas Cheesecake Bites Recipe

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4.5 from 61 reviews

These No-Bake Christmas Cheesecake Bites are a festive, creamy treat perfect for holiday gatherings. Made with a smooth cream cheese mixture blended with white chocolate and graham cracker crumbs, then chilled and shaped into bite-sized balls. They’re coated with colorful red and green candy melts and decorated with holiday sprinkles for a fun, eye-catching dessert that requires no baking.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 55 minutes
• Yield: 24 cheesecake bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Cheesecake Mixture

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup white chocolate chips, melted
• 1 cup crushed graham crackers or cookie crumbs
• ½ cup whipped topping (Cool Whip), thawed

Coating and Decoration

• Red and green melting chocolate or candy melts
• Holiday sprinkles for decorating

Instructions

1. Prepare the Cheesecake Mixture: Beat softened cream cheese in a large bowl until creamy and smooth. Then add powdered sugar and vanilla extract, mixing until fully incorporated and no lumps remain.
2. Melt the White Chocolate: Melt the white chocolate chips in 20-second intervals in the microwave, stirring between each interval, until smooth and fully melted. Allow it to cool slightly before mixing.
3. Add the Crumbs and Whipped Topping: Stir in the crushed graham crackers or cookie crumbs thoroughly. Next, gently fold the thawed whipped topping into the mixture until everything is evenly combined and light.
4. Chill and Shape: Refrigerate the cheesecake mixture for 30–40 minutes to firm up. Once chilled, roll the mixture into approximately 1-inch balls and place them on a parchment-lined baking sheet to keep them from sticking.
5. Melt and Color the Coating: Melt the red and green candy melts in separate bowls following the package instructions, usually microwaving with stirring every 20-30 seconds until smooth. Dip or drizzle the cheesecake bites in the colorful coatings, then decorate with holiday sprinkles to finish.

Notes

• Ensure the cream cheese is fully softened to avoid lumps in the cheesecake mixture.
• Chilling the mixture is key to making it firm enough to roll into balls without sticking.
• If candy melts aren’t available, colored white chocolate or regular chocolate with food coloring can be used.
• Store cheesecake bites in the refrigerator until ready to serve to maintain firmness and freshness.
• For a gluten-free option, use gluten-free graham crackers or cookies.

Keywords: no bake cheesecake bites, Christmas dessert, holiday cheesecake balls, white chocolate cheesecake, festive no bake treats