Name: Ina Garten Apple Clafoutis Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 2 large apples, thinly sliced; 2 tablespoons unsalted butter; 2 tablespoons granulated sugar (divided); ½ teaspoon cinnamon; 3 large eggs; 1 cup whole milk; ¼ cup heavy cream; 1 teaspoon vanilla extract; ⅓ cup granulated sugar (remaining); ½ cup all-purpose flour; ¼ teaspoon salt; Powdered sugar, for dusting

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Introduction

This Ina Garten Apple Clafoutis is a simple yet elegant French dessert featuring tender apples baked in a light, custardy batter. It’s a perfect balance of sweet and warm cinnamon flavor that works wonderfully for breakfast, dessert, or a cozy snack.

A round baked dessert with a golden-brown crust edges and a soft, pale yellow interior, topped with thin, slightly browned slices arranged in a star pattern and a sprinkling of powdered sugar, placed in a round metal pan on a white marbled surface. Around it are small white bowls containing whipped cream and mixed berries in red and dark purple, a small glass bowl of amber syrup with a spoon, and two gray plates each holding a scoop of pale yellow ice cream with smooth texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large apples, thinly sliced
2 tablespoons unsalted butter
⅓ cup granulated sugar, divided
½ teaspoon cinnamon
3 large eggs
1 cup whole milk
¼ cup heavy cream
1 teaspoon vanilla extract
½ cup all-purpose flour
¼ teaspoon salt
Powdered sugar, for dusting

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish with butter or non-stick spray.
Step 2: In a skillet, melt 2 tablespoons of butter over medium heat. Add the thinly sliced apples, 2 tablespoons of granulated sugar, and ½ teaspoon of cinnamon. Cook for 5–7 minutes until the apples are tender and lightly caramelized. Remove from heat.
Step 3: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, the remaining 1 tablespoon of sugar, all-purpose flour, and salt until the batter is smooth and free of lumps.
Step 4: Arrange the caramelized apples evenly in the prepared baking dish. Pour the batter over the apples, making sure they are well covered.
Step 5: Bake in the preheated oven for 35–40 minutes, or until the clafoutis is puffed, set in the center, and golden on top.
Step 6: Let the clafoutis cool slightly before dusting with powdered sugar. Serve warm or at room temperature.

Tips & Variations

For extra flavor, sprinkle a little nutmeg or add a splash of Calvados or apple brandy to the batter.
Try substituting pears or peaches for a different fruity twist.
Use a cast-iron skillet for baking to get a beautifully caramelized crust.
Serve with whipped cream or vanilla ice cream for an indulgent dessert.

Storage

Store leftovers covered with plastic wrap or in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) for 10–15 minutes or in the microwave for about 30 seconds. Best enjoyed warm or at room temperature.

How to Serve

The image shows a close-up of various baking ingredients arranged on a dark wooden surface with a soft beige linen cloth on the side. There are multiple whole red apples with bright green and yellow patches, along with several apple halves showing a pale yellow inside and seeds. Three brown eggs are placed near the apples. Several small white bowls hold different ingredients: one contains a mound of light beige flour with a coarse texture, another has a smaller pile of white granulated sugar, one bowl holds a block of creamy butter, and another contains ground cinnamon with a warm reddish-brown color. There's also a small bowl with a rusty orange spice, and one bowl with light brown powder and an apple half on top. Near the top right is a glass jar filled with fresh white milk. The whole setup is arranged on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, firmer apples like Granny Smith or Honeycrisp hold up well and provide a nice balance of tartness to the sweet custard.

Is it necessary to caramelize the apples first?

Caramelizing the apples enhances their flavor and adds a delicious depth, but you can skip this step for a quicker version. The apples will be softer and less flavorful if not caramelized.