Name: Irresistible Tiramisu Truffles Recipe
Prep time: 15 min
Total time: 2 h 45 min
Cuisine: Italian
Ingredients: 1 cup mascarpone cheese; 1 1/2 cups crushed ladyfingers (Savoiardi); 2 tablespoons espresso or strong coffee; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 1/2 cups dark or semi-sweet chocolate (melted); 2 tablespoons unsweetened cocoa powder (for dusting)

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Introduction

These irresistible tiramisu truffles capture the classic flavors of the beloved Italian dessert in a bite-sized treat. Creamy mascarpone, espresso-soaked ladyfingers, and rich chocolate come together to create an elegant and delicious indulgence perfect for any occasion.

The image shows smooth round truffles placed on a white plate with a white marbled texture background. There are two types of truffles: some coated in dark brown chocolate with fine chocolate shavings on top, and others coated in creamy white chocolate with dark chocolate drizzled over the top and sprinkled with chocolate shavings. The truffle in the front is cut in half, revealing a dense, pale yellow interior inside the white chocolate shell. Small chocolate flakes and crumbs are scattered around the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup mascarpone cheese
1 1/2 cups crushed ladyfingers (Savoiardi)
2 tablespoons espresso or strong coffee
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups dark or semi-sweet chocolate (melted)
2 tablespoons unsweetened cocoa powder (for dusting)

Instructions

Step 1: In a mixing bowl, combine the mascarpone, crushed ladyfingers, powdered sugar, espresso, and vanilla extract. Mix until a thick dough forms.
Step 2: Cover the mixture and refrigerate for 1 to 2 hours to allow it to firm up.
Step 3: Once chilled, scoop and roll the mixture into 1-inch balls. Place them on a parchment-lined tray and chill again for 30 minutes.
Step 4: Melt the chocolate. Dip each truffle using a fork, letting excess chocolate drip off before placing them back on the tray.
Step 5: Dust the truffles with cocoa powder before the chocolate fully sets. Allow them to harden completely at room temperature or chill briefly to set faster.

Tips & Variations

Make sure your mascarpone is cold for easier rolling and better texture.
If the dough feels too soft, add more crushed ladyfinger crumbs to firm it up.
Try using flavored coffee or add a splash of coffee liqueur for an extra layer of flavor.
For a crunchy center, place a coffee-soaked espresso bean or hazelnut inside each truffle before dipping in chocolate.

Storage

Store tiramisu truffles in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in a single layer on a tray before transferring to a sealed container; they can be frozen for up to 1 month. To enjoy, thaw in the refrigerator for a few hours before serving. Reheating is not recommended.

How to Serve

The image shows a close-up of round white chocolate truffles arranged on a white plate with a white marbled surface beneath. Each truffle has two visible layers: a smooth, shiny white outer chocolate shell, and a dark brown chocolate coating topping that looks slightly rough with shaved chocolate sprinkles scattered on top and around. One truffle is cut open, revealing a creamy off-white filling inside with a middle layer of dark chocolate just beneath the white outer shell. The truffles have a smooth texture with a mix of creamy and slightly grainy chocolate details. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of espresso?

Yes, strong brewed coffee works well as a substitute for espresso, though espresso provides a more intense flavor.

How do I prevent the truffles from sticking to my hands while rolling?

Keep your mascarpone chilled and slightly dampen your hands with cold water to make rolling easier and prevent sticking.