Lavender Sugar Cookies Recipe
Introduction
These Lavender Sugar Cookies are delicate, fragrant treats that balance floral notes with classic sweetness. Perfect for teatime or a thoughtful homemade gift, they offer a unique twist on a beloved favorite.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tablespoon dried culinary lavender
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Extra granulated sugar for rolling
Instructions
- Step 1: Preheat the oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.
- Step 2: In a bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Step 3: Add the dried lavender, vanilla extract, and salt to the butter mixture, mixing until fully combined.
- Step 4: Gradually add the all-purpose flour and mix until a smooth dough forms.
- Step 5: Roll the dough into small balls, then gently roll each ball in extra granulated sugar to coat.
- Step 6: Place the sugar-coated dough balls onto the prepared baking sheet, spacing them evenly. Flatten each slightly with the back of a fork.
- Step 7: Bake for 10-12 minutes until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips & Variations
- For a milder lavender flavor, reduce the amount of dried lavender to 2 teaspoons.
- Make sure to use culinary-grade lavender to avoid any bitterness.
- Try adding a teaspoon of lemon zest for a fresh citrus twist.
- Substitute half the all-purpose flour with whole wheat flour for a nuttier taste.
Storage
Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze them for up to three months. Reheat gently in a low oven or microwave for a few seconds before serving if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh lavender instead of dried?
It’s best to use dried culinary lavender as fresh lavender contains more moisture and may alter the texture. If using fresh, use it sparingly and chop finely.
How do I know when the cookies are done?
Look for lightly golden edges and a set surface. The cookies may be soft initially but will firm up as they cool.
PrintLavender Sugar Cookies Recipe
Delight in the fragrant and flavorful Lavender Sugar Cookies, a perfect balance of floral notes and classic sweetness. These buttery cookies are easy to make and ideal for teatime, gifts, or a lovely homemade treat that soothes and pleases the palate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12–15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon dried culinary lavender
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
Additional
- Extra granulated sugar for rolling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This helps to incorporate air for a tender cookie texture.
- Add Flavorings: Stir in the dried culinary lavender, vanilla extract, and salt, mixing well to evenly distribute the floral flavor and enhance the cookie’s taste.
- Form Dough: Gradually add the all-purpose flour to the wet mixture, mixing just until a smooth dough forms. Avoid overmixing to keep cookies tender.
- Shape Cookies: Roll the dough into small balls, then roll each ball in extra granulated sugar to create a sweet crust that adds sparkle and crunch.
- Prepare for Baking: Place the sugared dough balls on the lined baking sheet spaced apart. Flatten each slightly with a fork to give them their classic cookie shape.
- Bake: Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden and the centers are set. Remove from oven and allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Notes
- Use culinary-grade lavender to avoid any bitterness from garden varieties.
- Ensure your butter is softened but not melted for best texture.
- Do not overmix the dough to keep cookies tender and light.
- Store cookies in an airtight container at room temperature for up to one week.
- For a stronger lavender flavor, gently pulse dried lavender in a spice grinder before adding.
Keywords: lavender sugar cookies, floral cookies, homemade cookies, easy baking recipe, buttery cookies
