Autumn Naan Pizzas: Cozy Fall Comfort on Your Table Recipe
Introduction
Autumn Naan Pizzas bring cozy fall flavors right to your table with a perfect blend of pumpkin, savory sausage, and creamy cheeses. This easy recipe is a delightful twist on traditional pizza that’s sure to warm you up on crisp autumn evenings.
Ingredients
- 4 pieces Naan breads
- 1 cup Canned pumpkin puree (or fresh pumpkin puree)
- 1 pound Ground sausage (pork, turkey, chicken, or plant-based)
- 1 cup Caramelized shallots (or onions)
- 1 teaspoon Dried oregano (or Italian seasoning)
- 1 cup Fontina cheese
- 1 cup Whole-milk ricotta cheese (or cream cheese, mascarpone)
- 1 tablespoon Fresh sage leaves (or thyme, rosemary)
- 2 tablespoons Extra-virgin olive oil (or neutral oil)
- 2 tablespoons Hot honey
Instructions
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add thinly sliced shallots and sauté for 4–5 minutes until softened.
- Step 3: Add the ground sausage to the skillet and cook for 6–7 minutes until browned and cooked through.
- Step 4: Lay the naan breads on a large baking sheet. Spread each with an even layer of pumpkin puree and sprinkle with dried oregano.
- Step 5: Sprinkle Fontina cheese evenly over the pumpkin, then add the cooked sausage and shallots. Dollop ricotta cheese on top.
- Step 6: Drizzle olive oil over fresh sage leaves and scatter them across the pizzas.
- Step 7: Bake in the preheated oven for about 15 minutes, or until the naan is golden and crispy and the cheese is melted.
- Step 8: Remove from oven and drizzle hot honey over the pizzas before serving for a sweet and spicy finish.
Tips & Variations
- Swap out the ground sausage for plant-based crumbles for a vegetarian version.
- Use fresh herbs like thyme or rosemary instead of sage for a different flavor profile.
- Try adding a sprinkle of crushed red pepper flakes for extra heat before baking.
- For creamier texture, replace whole-milk ricotta with mascarpone cheese.
- Caramelize onions instead of shallots if you prefer a more robust sweetness.
Storage
Store leftover naan pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 7–10 minutes to bring back the crispy edges, or warm gently in a skillet. Avoid microwaving to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread instead of naan?
Yes, flatbreads or pita bread can be good alternatives, but naan’s soft yet sturdy texture makes it ideal for holding toppings and crisping up well in the oven.
Is it possible to make these pizzas vegan?
Absolutely! Use plant-based sausage and cheeses, and swap honey for a vegan-friendly sweet drizzle like maple syrup or agave nectar.
PrintAutumn Naan Pizzas: Cozy Fall Comfort on Your Table Recipe
These Autumn Naan Pizzas bring cozy fall flavors to your table with a perfectly crispy and fluffy naan base topped with savory sausage, sweet caramelized shallots, creamy cheeses, and a hint of fresh sage, finished with a drizzle of spicy-sweet hot honey for the ultimate comfort meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Naan Pizza Base
- 4 pieces Naan breads, perfectly crispy and fluffy
Toppings
- 1 cup Canned pumpkin puree (can use fresh puree for added freshness)
- 1 pound Ground sausage (pork, turkey, chicken, or plant-based for vegetarian option)
- 1 cup Caramelized shallots (can substitute with onions)
- 1 teaspoon Dried oregano (can substitute with Italian seasoning)
Cheesy Goodness
- 1 cup Fontina cheese
- 1 cup Whole-milk ricotta cheese (can substitute with cream cheese or mascarpone)
Fresh Finish
- 1 tablespoon Fresh sage leaves (can substitute with thyme or rosemary)
- 2 tablespoons Extra-virgin olive oil (neutral oil can be used as a substitute)
- 2 tablespoons Hot honey (for spicy-sweet kick)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to get it ready for baking the naan pizzas to a golden, crispy finish.
- Sauté Shallots: Heat 1 tablespoon of extra-virgin olive oil in a skillet over medium heat. Add thinly sliced shallots and cook for 4-5 minutes until they soften and caramelize, developing a sweet depth of flavor.
- Cook Sausage: Add the ground sausage to the skillet with the shallots, cooking for 6-7 minutes until browned through and cooked perfectly, stirring occasionally to break up large chunks.
- Prepare Naan Base: Lay out the naan breads on a large baking sheet. Spread an even layer of pumpkin puree over each naan, then sprinkle with dried oregano to infuse aromatic warmth.
- Assemble Toppings: Sprinkle the Fontina cheese over the pumpkin puree. Evenly distribute the cooked sausage and caramelized shallots on top, followed by dollops of whole-milk ricotta cheese for creamy richness.
- Add Fresh Herbs and Olive Oil: Drizzle the remaining olive oil over fresh sage leaves and scatter them over the assembled pizzas to add an herbal, fragrant note.
- Bake Pizzas: Place the baking sheet in the preheated oven and bake for about 15 minutes until the naan is golden and crispy and the cheeses have melted beautifully.
- Finish with Hot Honey: Remove the pizzas from the oven and immediately drizzle with hot honey for a spicy-sweet finish that perfectly balances the savory ingredients.
Notes
- You can substitute ground sausage with turkey, chicken, or a plant-based alternative for dietary preferences.
- Use fresh pumpkin puree if available for a fresher flavor and texture.
- If shallots are unavailable, regular onions work well as a substitute.
- For different herb flavors, try substituting sage with thyme or rosemary.
- Adjust the amount of hot honey based on your sweetness and spice preference.
- Ensure the naan breads are not too thick for optimal crispiness when baked.
Keywords: Autumn naan pizza, fall recipe, pumpkin pizza, sausage pizza, cozy dinner, easy pizza recipe, seasonal pizza
