Loveless Cafe Biscuit Recipe

Introduction

These Loveless Cafe biscuits are a classic Southern treat known for their tender, flaky texture and rich buttery flavor. Perfect for breakfast or as a side, they bring a comforting homemade touch to any meal.

Ingredients

• 1/2 cup cold butter, cubed
• 1/4 cup heavy cream
• 3/4 cup buttermilk
• 2 cups all-purpose flour
• 1/4 cup melted butter (for brushing)
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 tsp sugar
• 1 tsp salt

Instructions

1. Step 1: In a large bowl, combine the baking powder, baking soda, flour, sugar, and salt.
2. Step 2: Cut the cold butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
3. Step 3: Stir in the buttermilk and heavy cream until the dough just comes together. Avoid overmixing.
4. Step 4: Turn the dough out onto a floured surface and gently roll it to about 1-inch thickness.
5. Step 5: Use a biscuit cutter to cut out biscuits and place them on a parchment-lined baking sheet.
6. Step 6: Brush the tops of the biscuits with melted butter for a golden finish.
7. Step 7: Bake in a preheated oven at 425°F until the biscuits are golden brown, about 12-15 minutes. Serve warm and enjoy!

Tips & Variations

• Keep the butter very cold for flakier biscuits; chilling the dough before cutting can also help.
• For a slightly tangier flavor, add a tablespoon of sour cream or swap heavy cream for all buttermilk.
• Try adding shredded cheddar or herbs like chives for a savory twist.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days or freeze for up to 1 month. Reheat in a warm oven or toaster oven to restore their flaky texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Regular milk can be used, but the biscuits may not be as tender or have the same slight tang. For best results, you can make a buttermilk substitute by mixing 1 tablespoon of lemon juice or vinegar with 3/4 cup milk and letting it sit for 5 minutes.

Why is it important to use cold butter?

Cold butter creates pockets of steam during baking, which helps biscuit layers become light and flaky. If the butter melts into the dough, biscuits can turn out dense and tough.

Loveless Cafe Biscuit Recipe

Print Recipe

★★★★★

4.6 from 119 reviews

This Loveless Cafe biscuit recipe offers fluffy, buttery Southern-style biscuits with a perfect golden crust. Made using a combination of cold butter, buttermilk, and heavy cream, these biscuits are tender inside and crisp outside, ideal for breakfast or as a side to any meal.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8–10 biscuits 1x
• Category: Bread
• Method: Baking
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups All-purpose flour
• 1 tbsp Baking powder
• 1 tsp Baking soda
• 1 tsp Sugar
• 1 tsp Salt

Wet Ingredients

• 1/2 cup Cold butter, cubed
• 3/4 cup Buttermilk
• 1/4 cup Heavy cream

For Finishing

• 1/4 cup Melted butter (for brushing)

Instructions

1. Mix Dry Ingredients: In a large bowl, combine the baking powder, baking soda, all-purpose flour, sugar, and salt thoroughly to ensure even distribution of leavening agents.
2. Prepare Butter: Cut the cold butter into small pieces to help incorporate it evenly into the dry ingredients for flaky biscuits.
3. Add Butter to Dry Mixture: Using a pastry cutter or fingertips, mix the cold butter pieces into the dry ingredients until the mixture resembles coarse crumbs.
4. Add Liquids: Measure out the buttermilk and heavy cream, then pour them into the dry mixture. Stir gently with a spoon until a soft dough forms, being careful not to over-mix.
5. Roll Out Dough: Lightly flour a surface and roll the dough to about 1-inch thickness to ensure fluffy biscuits with a tender crumb.
6. Cut Biscuits: Using a biscuit cutter or a glass, cut out the biscuits and place them on a parchment-lined baking sheet, slightly touching for soft sides or spaced apart for crispier edges.
7. Brush with Butter: Generously brush the tops of the biscuits with melted butter to get a golden and flavorful crust.
8. Bake: Preheat the oven to 425°F (220°C) and bake the biscuits for about 12-15 minutes or until they are golden brown on top.
9. Serve: Remove from the oven and enjoy warm, either plain or with your favorite preserves or gravy.

Notes

• Use cold butter to create flaky layers in the biscuits.
• Do not overmix the dough; a light hand ensures tender biscuits.
• For extra richness, you can substitute the heavy cream with an equal amount of melted butter mixed with milk.
• Ensure the oven is fully preheated before baking for the best rise.
• Biscuits are best served fresh but can be reheated in a warm oven for a few minutes.

Keywords: Loveless Cafe biscuits, Southern biscuits, buttery biscuits, buttermilk biscuits, easy biscuit recipe