Name: Korean Corn Cheese Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 2 (15 oz each) cans corn kernels, drained; 3 tablespoons unsalted butter; 1/3 cup mayonnaise; 2 teaspoons granulated sugar; 1 cup shredded mozzarella cheese, grated; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 green onion, thinly sliced

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Introduction

Korean Corn Cheese is a deliciously creamy and cheesy side dish that blends sweet corn with gooey melted mozzarella. This comforting dish is quick to prepare and perfect as an appetizer or snack that everyone will love.

A black round pan filled with melted cheese and yellow corn kernels mixed together, topped with slightly browned and bubbly melted cheese that has some green herb sprinkles on top. A woman's hand is lifting a spoonful of the dish, stretching the gooey, stringy white cheese high above the pan, showing the layers of soft corn underneath and the thick, creamy cheese above. The black pan sits on a wooden base, with a dark background that contrasts with the bright yellow and white colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 (15 oz each) cans corn kernels, drained
1/3 cup mayonnaise
2 teaspoons granulated sugar
3 tablespoons unsalted butter
1 cup shredded mozzarella cheese, grated
1 green onion, thinly sliced
Kosher salt and freshly ground black pepper, to taste

Instructions

Step 1: Drain the canned corn kernels to remove excess liquid and place them in a large bowl. Grate the mozzarella cheese if using a block, and thinly slice the green onion for garnish.
Step 2: Heat a cast iron or oven-safe skillet over medium heat. Add the drained corn, butter, mayonnaise, and sugar. Stir continuously until the butter melts and the mixture is evenly combined.
Step 3: Season the corn mixture with kosher salt and freshly ground black pepper. Continue cooking, stirring until the mixture begins to bubble gently.
Step 4: Sprinkle the shredded mozzarella cheese evenly over the bubbling corn mixture.
Step 5: Place the skillet under a low broiler. Broil until the cheese is golden brown and bubbly, keeping a close eye to prevent burning.
Step 6: Remove the skillet from the oven and let it cool slightly. Garnish with the sliced green onions and serve warm.

Tips & Variations

Try using cheddar or Monterey Jack cheese, or a blend, for different flavors and textures.
Add a pinch of cayenne pepper, hot sauce, or chopped jalapeños for a spicy kick.
Include finely chopped bell peppers, mushrooms, or spinach sautéed with the corn for extra nutrition and flavor.
Use fresh corn kernels cooked until tender if you prefer over canned.
Check mayonnaise and cheese labels to ensure ingredients are vegetarian-friendly if needed.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm and the cheese melts again. Avoid overheating to keep the texture creamy.

How to Serve

The dish shows a black cast iron pan filled with a layer of bright yellow corn kernels covered by a thick, melted layer of white cheese that is slightly browned on top with hints of golden spots. The cheese stretches in long strings as a woman's hand lifts a spoonful, revealing more corn beneath the creamy, gooey surface. Small sprinkles of green herbs are scattered over the melted cheese, adding a touch of color. The pan sits on a light wooden board against a dark background with some blurred objects in it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of canned?

Yes, fresh corn kernels work great. Simply cut them off the cob and cook in the skillet until tender before adding the other ingredients.

What type of cheese is best for Korean Corn Cheese?

Mozzarella is traditional for its mild flavor and excellent melt, but you can use cheddar, Monterey Jack, or a cheese blend to customize the taste.