Creamy Eggnog Dip Recipe

Introduction

This creamy eggnog dip is a festive and easy-to-make treat perfect for holiday gatherings. Rich with vanilla and warm spices, it pairs beautifully with cookies and fruit for a deliciously indulgent snack.

A white ceramic dish filled with a thick, creamy white dip sprinkled lightly with brown spice on top, with two round golden-brown cookies partially dipped into the cream on the left side. Surrounding the dish, there are more golden-brown cookies stacked closely together on the top left and sliced yellowish pears piled on the right. The dish rests on a wooden board with a soft pink cloth underneath, all set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3.4 ounces instant vanilla pudding mix
  • 1 ¼ cups eggnog
  • 1 teaspoon rum extract (optional)
  • 8 ounces whipped topping, such as Cool Whip
  • ¼ teaspoon ground cinnamon (optional)
  • ¼ teaspoon ground nutmeg (optional)

Instructions

  1. Step 1: In a large mixing bowl, whisk together the vanilla pudding mix and eggnog until the mixture is thick and the whisk meets some resistance. The consistency will be thicker than traditional pudding. If you like, stir in the rum extract for extra flavor.
  2. Step 2: Gently fold in the whipped topping until no streaks remain, creating a smooth and creamy dip.
  3. Step 3: Chill the dip in the refrigerator for 15 minutes to 1 hour to allow it to set and flavors to blend.
  4. Step 4: Before serving, optionally dust the top with ground cinnamon and/or nutmeg to add a festive touch.
  5. Step 5: Serve the dip with your favorite cookies, fruit, or other dippables for a delightful holiday snack.

Tips & Variations

  • For a boozy twist, substitute the rum extract with 1 tablespoon of real rum, adjusting to taste.
  • Try adding a splash of vanilla or almond extract for added depth of flavor.
  • This dip pairs well with ginger snaps, apple slices, or graham crackers.

Storage

Store the eggnog dip in an airtight container in the refrigerator for up to 3 days. For best texture, give it a gentle stir before serving if it has separated slightly. This dip is best enjoyed chilled and does not require reheating.

How to Serve

A white bowl filled with a thick, creamy, white dip sprinkled lightly with brown spices on top. Two golden-brown cookies partially dipped into the creamy layer sit on the edge of the dip. Around the bowl, there are more matching golden-brown cookies stacked in a pile, and slices of pale yellow pears and red apples with white flesh rest nearby. The bowl is placed on a soft, pink textured cloth, all set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this eggnog dip ahead of time?

Yes, you can prepare the dip up to a day in advance and keep it refrigerated. Just give it a gentle stir before serving.

Is the rum extract necessary?

No, the rum extract is optional. It adds a traditional holiday flavor, but the dip is delicious without it as well.

Print

Creamy Eggnog Dip Recipe

This Creamy Eggnog Dip is a luscious, festive dessert dip combining instant vanilla pudding and rich eggnog for a thick, flavorful treat. Enhanced with whipped topping and optional warm spices like cinnamon and nutmeg, it’s perfect for serving alongside cookies and fruit during the holiday season.

  • Author: Joe
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 to 70 minutes (including chilling time)
  • Yield: About 2 cups 1x
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Main Ingredients

  • 3.4 ounces instant vanilla pudding mix
  • 1 ¼ cups eggnog
  • 1 teaspoon rum extract (optional)
  • 8 ounces whipped topping (such as Cool Whip)
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)

Instructions

  1. Mix pudding and eggnog: In a large mixing bowl, whisk together the instant vanilla pudding mix and eggnog until the mixture thickens and your whisk shows some resistance, resulting in a thicker-than-usual pudding consistency. Add the rum extract at this stage if using.
  2. Fold in whipped topping: Gently fold in the whipped topping with a spatula until the mixture is smooth and no streaks remain, ensuring a creamy texture.
  3. Chill the dip: Cover the bowl and refrigerate the dip for at least 15 minutes up to 1 hour to allow it to set and enhance flavor meld.
  4. Add spices and serve: Before serving, optionally dust the dip with ground cinnamon and/or ground nutmeg for added warmth and aroma. Serve chilled with a selection of cookies and fresh fruit for dipping.
  5. Enjoy and share feedback: If you try this recipe, consider leaving comments or star ratings to share your experience with others.

Notes

  • The rum extract is optional but adds a subtle holiday flavor that complements the eggnog well.
  • Allowing the dip to chill improves its texture and flavor integration.
  • Serve with sturdy cookies like ginger snaps or fruit slices like apple or pear for best dipping experience.
  • This dip can be made a few hours in advance and stored refrigerated.

Keywords: eggnog dip, holiday dip, dessert dip, creamy dip, festive dip, no-cook dessert

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