Irresistible Corn Casserole Recipe for Cozy Gatherings Recipe
Introduction
This irresistible corn casserole is a comforting side dish perfect for cozy gatherings and holiday meals. Creamy, cheesy, and slightly sweet, it pairs wonderfully with a variety of main courses. Easy to prepare and sure to please a crowd, it’s a must-have recipe to keep on hand.
Ingredients
- 1 can (15 oz) whole kernel sweet corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Step 2: In a large bowl, mix together the sweet corn, creamed corn, Jiffy Corn Muffin Mix, sour cream, melted butter, eggs, shredded cheddar cheese, salt, and black pepper until well combined.
- Step 3: Pour the mixture into the prepared baking dish and spread it out evenly.
- Step 4: Bake for 45 to 50 minutes or until the top is golden brown and the center is set.
- Step 5: Let the casserole cool for about 10 minutes before slicing into squares and serving warm.
Tips & Variations
- For extra flavor, try adding a diced jalapeño or a pinch of smoked paprika to the mixture before baking.
- Substitute the cheddar cheese with pepper jack for a spicy twist.
- Make the casserole ahead of time and refrigerate it; bake just before serving to save time on busy days.
- If you prefer a crustier top, sprinkle a little additional cheese on top during the last 10 minutes of baking.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the whole casserole in a 350°F (175°C) oven until heated through. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh corn instead of canned corn?
Yes, fresh corn kernels can be used. Use about 1 ¾ cups of fresh corn and cook it briefly before mixing to remove excess moisture.
Is it possible to make this recipe dairy-free?
Absolutely. Substitute the sour cream with a dairy-free alternative and use a vegan butter and cheese substitute to keep the creamy texture without dairy.
PrintIrresistible Corn Casserole Recipe for Cozy Gatherings Recipe
This irresistible corn casserole is a comforting side dish perfect for cozy gatherings. Combining the sweetness of whole kernel and creamed corn with the richness of cheddar cheese and sour cream, this easy-to-make casserole is baked to a golden brown perfection, making it a delightful complement to any meal.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8–10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 can (15 oz) whole kernel sweet corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix Ingredients: In a large bowl, thoroughly combine the drained whole kernel sweet corn, creamed corn, Jiffy Corn Muffin Mix, sour cream, melted unsalted butter, eggs, shredded cheddar cheese, salt, and black pepper until you achieve a uniform batter.
- Transfer to Baking Dish: Pour the corn mixture into the prepared baking dish and spread it out evenly for consistent baking.
- Bake: Bake in the preheated oven for 45-50 minutes until the top is golden brown and the center is set, indicating it’s fully cooked.
- Cool and Serve: Allow the casserole to cool for about 10 minutes before slicing into squares. Serve warm for the best taste and texture.
Notes
- Ensure the baking dish is well-greased to prevent sticking.
- Using both whole kernel and creamed corn adds texture and creaminess.
- Allowing the casserole to cool slightly results in cleaner slices.
- Can be made ahead and reheated gently before serving.
- For a spicy twist, consider adding a dash of cayenne pepper or chopped jalapeños.
Keywords: corn casserole, Jiffy corn muffin mix, baked corn casserole, side dish, comfort food, cheddar cheese casserole
