Jalapeno Popper Crescent Rolls Recipe

Introduction

Jalapeno Popper Crescent Rolls are a deliciously cheesy and spicy appetizer that’s quick to prepare and perfect for game days or casual get-togethers. Combining creamy cheese, jalapenos, and flaky crescent roll dough, these bites pack bold flavor with minimal effort.

Ingredients

• 8 ounces Cabot Pepper Jack Cheese, shredded
• 8 ounces cream cheese, softened
• 4 ounce can diced jalapenos, drained
• ½ teaspoon salt
• 16 ounces crescent roll dough (two 8-ounce cans)
• ¼ cup butter, melted
• 1 teaspoon garlic powder

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a mixing bowl, combine the shredded Pepper Jack cheese, softened cream cheese, drained diced jalapenos, and salt. Stir until well mixed.
3. Step 3: Unroll both cans of crescent roll dough and press the perforations together to form two large sheets.
4. Step 4: Spread the cheese and jalapeno mixture evenly over the crescent roll dough sheets.
5. Step 5: Starting from the short side, tightly roll up each sheet over the filling.
6. Step 6: Using a serrated knife, slice each roll into 8 pieces, about 1 inch thick, for a total of 16 rolls.
7. Step 7: Arrange the rolls in a greased 9×13 inch baking dish, placing them close together.
8. Step 8: Mix the melted butter with garlic powder, then brush this mixture evenly over the tops of the rolls.
9. Step 9: Bake in the preheated oven for 28 to 30 minutes, until the rolls are golden brown and cooked through.

Tips & Variations

• For extra crispiness, bake the rolls separated on a parchment-lined baking sheet and reduce baking time to 10-12 minutes.
• You can prepare the filling ahead and refrigerate for up to 3 days before assembling the rolls.
• Substitute the canned jalapenos with fresh chopped jalapenos or pickled jalapenos for a different flavor intensity.
• To make a smaller batch, halve all ingredients and use only one can of crescent roll dough for 8 rolls.
• Add cooked bacon bits to the filling for a smoky twist.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 5 days. To reheat, use an air fryer at 400°F for 5 minutes for a crispy exterior, or warm in the oven at 400°F for 6-8 minutes. Microwaving is also an option; heat on a microwave-safe plate for 30-60 seconds until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pizza dough instead of crescent roll dough?

Yes, you can substitute pizza dough. Just keep an eye on the baking time, as it may need adjustment since pizza dough differs in texture and thickness from crescent rolls.

Is it possible to freeze these rolls?

Yes, you can freeze baked rolls. Let them cool completely before placing them in a freezer-safe container. Freeze for up to one month. Thaw in the refrigerator for 24 hours and reheat in the oven before serving.

Jalapeno Popper Crescent Rolls Recipe

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★★★★★

4.9 from 80 reviews

Jalapeno Popper Crescent Rolls are a delicious, easy-to-make appetizer featuring a creamy, spicy jalapeno cheese filling rolled inside flaky crescent dough and baked to golden perfection. Perfect as a party snack or game day treat, these rolls combine cream cheese, Pepper Jack cheese, and diced jalapeños for a flavorful bite. They are simple to prepare and can be made ahead or reheated easily in an air fryer or oven.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 28-30 minutes
• Total Time: 38-40 minutes
• Yield: 16 rolls 1x
• Category: Appetizers
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese Filling

• 8 ounces Cabot Pepper Jack Cheese, shredded
• 8 ounces cream cheese, softened
• 4 ounce can diced jalapeños, drained
• ½ teaspoon salt

Dough and Topping

• 16 ounces crescent roll dough (two 8 ounce cans)
• ¼ cup butter, melted
• 1 teaspoon garlic powder

Instructions

1. Preheat Oven: Preheat your oven to 375°F to ensure it reaches the proper temperature for even baking of the jalapeno popper rolls.
2. Prepare Cheese Mixture: In a mixing bowl, combine the shredded 8-ounce block of Cabot Pepper Jack Cheese, the softened cream cheese, the drained diced jalapeños, and ½ teaspoon of salt. Stir thoroughly to create a uniform, spicy cream cheese filling.
3. Prepare Crescent Dough: Roll out both cans of crescent roll dough on a flat surface and press the perforations together to form two large sheets without breaks.
4. Spread Filling: Evenly spread the prepared jalapeno cheese mixture across the surface of the rolled-out crescent dough sheets.
5. Roll Dough: Starting from the short side of each dough sheet, roll the dough tightly over the cheese filling, creating a log shape for each sheet.
6. Slice Rolls: Using a serrated knife, cut each roll into eight approximately 1-inch thick slices, totaling 16 rolls from both dough sheets.
7. Arrange and Prepare for Baking: Place the rolls evenly in a greased 9 x 13-inch baking dish, ensuring they are close but not overly crowded.
8. Apply Garlic Butter: In a small bowl, mix the melted butter with 1 teaspoon of garlic powder. Brush this mixture generously over the tops of the arranged crescent rolls for a flavorful glaze.
9. Bake: Place the baking dish in the preheated oven and bake for 28-30 minutes or until the rolls are golden brown on top and cooked through.

Notes

• Store leftover rolls in an airtight container in the refrigerator for up to 5 days due to the dairy content.
• Reheat leftover rolls in an air fryer at 400°F for 5 minutes to get a crispy exterior with warm filling.
• You can also reheat in an oven at 400°F for 6-8 minutes or microwave for 30-60 seconds until warm.
• The cheese filling can be prepared up to 3 days in advance and stored in the refrigerator.
• For crispier rolls on all sides, bake them separated on a parchment-lined baking sheet instead of a casserole dish and reduce baking time to 10-12 minutes.
• This recipe yields 16 rolls, but you can halve the ingredients and dough for 8 rolls if desired.
• You can freeze baked rolls after cooling completely in a freezer-safe container for up to one month; thaw overnight in the fridge before reheating.
• Pizza dough can substitute crescent roll dough, but watch baking time as it may vary.

Keywords: Jalapeno popper crescent rolls, spicy appetizer, cheesy jalapeno rolls, party snacks, game day food