Easy Gooey Brownie Pie Recipe

Introduction

This Easy Gooey Brownie Pie combines the rich, fudgy texture of a brownie with the convenience of a pie. It’s perfect for chocolate lovers looking for a simple dessert that bakes up moist and decadent every time.

Ingredients

• 6 Tbsp butter
• 3 cups semi-sweet chocolate chips, divided
• 3 eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1/2 cup flour
• 1/4 tsp baking powder
• 1/4 tsp salt

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a pie plate or a 9-inch springform pan to prevent sticking.
2. Step 2: Melt the butter and 2 cups of chocolate chips together in a heat-safe bowl until smooth. Use a double boiler or microwave at 50% power in 30-second intervals. Allow the mixture to cool.
3. Step 3: Using an electric mixer, beat the eggs, sugar, and vanilla extract on medium-high speed until light and fluffy, about 3 minutes.
4. Step 4: Gently mix the cooled chocolate mixture into the egg mixture until well combined.
5. Step 5: Fold in the flour, baking powder, and salt until just combined. Be careful not to overmix.
6. Step 6: Stir in the remaining 1 cup of chocolate chips.
7. Step 7: Pour the batter into the prepared pan. If using a pie plate, fill it about three-quarters full to avoid overflowing.
8. Step 8: Bake for 35-40 minutes until the center is puffed and set. The top may crack, which is normal.
9. Step 9: Remove from oven and allow the pie to cool completely before serving.
10. Step 10: For an extra indulgent touch, top with hot fudge sauce before serving.

Tips & Variations

• Use a 9-inch springform pan for a thicker brownie pie or a pie plate for a thinner version; adjust batter amount accordingly.
• Add a handful of chopped nuts or swirl in peanut butter for extra texture and flavor.
• For a richer taste, use dark chocolate chips instead of semi-sweet.
• If you prefer a less sweet dessert, reduce sugar by 1/4 cup.

Storage

Store the brownie pie covered at room temperature for up to 2 days or refrigerate for up to 5 days. To serve, bring to room temperature or warm slightly in the microwave for 15-20 seconds. This pie also freezes well wrapped tightly in plastic wrap and foil for up to 2 months; thaw overnight in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular oven-safe dish instead of a pie plate or springform pan?

Yes, any oven-safe dish about 9 inches in diameter will work. Just be mindful of the batter amount to prevent overflow and adjust baking time if needed.

Why does the top of my brownie pie crack?

Cracking is normal and often a sign of a well-baked, fudgy brownie with a slightly crispy crust. It doesn’t affect the flavor or texture inside, so no need to worry.

Easy Gooey Brownie Pie Recipe

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★★★★★

4.6 from 140 reviews

This Easy Gooey Brownie Pie blends the rich, fudgy texture of brownies with the convenience of a pie, creating a decadent dessert perfect for any occasion. With melted butter and semi-sweet chocolate chips forming a luscious base, combined with a light, fluffy egg mixture and finished with a melty chocolate chip surprise inside, this pie promises gooey indulgence. Topped with hot fudge, it’s a must-try treat for chocolate lovers seeking an impressive but simple dessert.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 tablespoons butter
• 3 cups semi-sweet chocolate chips, divided
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a pie plate or a 9-inch springform pan thoroughly to ensure the brownie pie does not stick.
2. Melt Butter and Chocolate: In a heat-safe bowl, combine butter and 2 cups of the semi-sweet chocolate chips. Melt them together until smooth using a double boiler or microwave in 30-second intervals at 50% power, stirring between intervals to avoid burning. Once melted and smooth, allow the mixture to cool slightly.
3. Beat Eggs and Sugar: Using an electric mixer, beat the eggs, sugar, and vanilla extract on medium-high speed for about 3 minutes until the mixture becomes light and fluffy, which helps to create a tender texture.
4. Combine Chocolate Mixture: Gradually add the cooled melted chocolate mixture into the egg mixture and blend until fully incorporated.
5. Fold in Dry Ingredients: Gently fold the flour, baking powder, and salt into the chocolate-egg batter just until combined to maintain the light texture. Avoid over-mixing.
6. Add Remaining Chocolate Chips: Stir in the remaining 1 cup of semi-sweet chocolate chips to add gooey chocolate pockets throughout the pie.
7. Pour and Bake: Pour the batter into the prepared pan. If using a pie plate, consider using about 3/4 of the batter to prevent overflow. Bake for 35-40 minutes or until the center is puffed and the top may crack slightly – this indicates the perfect gooey texture inside.
8. Cool and Serve: Remove the brownie pie from the oven and let it cool completely in the pan to set. For serving, top with hot fudge sauce for an extra indulgent chocolate experience.

Notes

• When using a pie plate, use about 3/4 of the batter to avoid overfilling.
• Melting the butter and chocolate slowly at medium power helps prevent burning and creates a smooth mixture.
• Allow the melted chocolate to cool before mixing with eggs to avoid scrambling the eggs.
• Letting the pie cool completely helps it set and makes slicing easier.
• Adding hot fudge on top enhances richness but can be omitted for a lighter option.

Keywords: brownie pie, gooey chocolate pie, easy chocolate dessert, semi-sweet chocolate brownies, chocolate pie recipe, dessert pie