Name: Pineapple Fried Rice Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 2 cups cooked jasmine rice; 1 cup fresh pineapple, diced; 1/2 cup peas and carrots; 1/4 cup green onions, chopped; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1/2 teaspoon black pepper; 1/4 cup cashews (optional); 1 tablespoon fresh cilantro, chopped

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Introduction

Pineapple fried rice is a vibrant and flavorful dish that combines the sweetness of fresh pineapple with savory seasonings and tender vegetables. It’s a delightful twist on classic fried rice that’s easy to make and perfect for a quick meal.

A bowl filled with golden-brown fried rice mixed with small yellow pineapple chunks and light brown crispy tofu cubes, garnished with small green onion pieces scattered on top, all in a white bowl featuring a blue floral pattern around the rim, set on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked jasmine rice
1 cup fresh pineapple, diced
1/2 cup peas and carrots
1/4 cup green onions, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 teaspoon black pepper
1/4 cup cashews (optional)
1 tablespoon fresh cilantro, chopped (for garnish)

Instructions

Step 1: Heat sesame oil in a large skillet over medium heat.
Step 2: Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute.
Step 3: Stir in peas and carrots, cooking until they are tender, about 3-4 minutes.
Step 4: Add the cooked jasmine rice, soy sauce, and black pepper. Mix everything well to combine evenly.
Step 5: Fold in the diced pineapple and cashews (if using), and cook for an additional 2-3 minutes to warm through.
Step 6: Remove from heat and garnish with chopped green onions and fresh cilantro before serving.

Tips & Variations

Use leftover rice chilled in the fridge for best texture and to prevent clumping.
Add cooked shrimp, chicken, or tofu for added protein.
For an extra kick, sprinkle in some red chili flakes or add a splash of sriracha.
Swap cashews for toasted peanuts or almonds if preferred.

Storage

Store leftover pineapple fried rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through, adding a splash of water if needed to maintain moisture.

How to Serve

A bowl with a blue and white decorative pattern holds a generous serving of fried rice. The dish has several layers starting with golden brown fried rice mixed evenly throughout. On top, there are browned cubes of tofu that look crispy on the edges, and bright yellow pineapple chunks scattered around. Small bits of green onions add a fresh green contrast across the dish. The texture shows the rice grains separated but shiny, the tofu with a slight char, and the pineapple juicy. The bowl sits on a reflective black surface with a background of white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice?

Yes, jasmine rice is preferred for its fragrance, but long-grain white or brown rice can also be used. Just ensure the rice is fully cooked and cooled before frying.

Is pineapple fried rice vegetarian?

This recipe is vegetarian as written, but you can easily add meat or seafood to make it non-vegetarian. Simply cook your protein separately before mixing it in.