Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Introduction

This Cheesesteak Tortellini in Rich Provolone Sauce is a comforting and flavorful twist on classic cheesesteak flavors. Creamy provolone sauce coats tender tortellini, combined with savory ground beef and sautéed vegetables for an irresistible meal.

Ingredients

• 1 package cheese tortellini (20 oz)
• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• ¼ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon red pepper flakes (optional)
• 2 cups provolone cheese, shredded
• 1 cup heavy cream
• ½ cup beef broth
• 1 tablespoon Worcestershire sauce

Instructions

1. Step 1: Cook the cheese tortellini according to the package instructions. Drain and set aside.
2. Step 2: In a large skillet, heat olive oil over medium heat. Add ground beef, diced onion, green bell pepper, and minced garlic. Sauté for 8 to 10 minutes until the beef is fully cooked and the vegetables are soft.
3. Step 3: Season the mixture with salt, black pepper, and red pepper flakes if using. Stir well to combine.
4. Step 4: Reduce heat to medium-low. Add heavy cream, shredded provolone cheese, beef broth, and Worcestershire sauce. Stir continuously until the cheese melts and the sauce thickens, about 5 to 7 minutes.
5. Step 5: Add the cooked tortellini to the skillet. Gently toss to coat the tortellini well with the sauce.
6. Step 6: Serve warm and enjoy your cheesesteak tortellini!

Tips & Variations

• For a spicier kick, increase the red pepper flakes or add a few dashes of hot sauce.
• Swap ground beef for ground turkey or chicken for a leaner option.
• Use fresh tortellini instead of packaged for an even tastier texture.
• Add sautéed mushrooms for extra depth of flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to keep the sauce creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of provolone?

Yes, you can substitute provolone with mozzarella or fontina for a similar creamy texture and mild flavor.

Is this recipe freezer-friendly?

It’s best to freeze the beef and vegetable mixture and the tortellini separately to maintain texture. Reheat slowly and combine when ready to serve.

Cheesesteak Tortellini in Rich Provolone Sauce Recipe

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★★★★★

4.6 from 105 reviews

Savor the comforting blend of tender cheese tortellini and savory ground beef, all smothered in a rich, creamy provolone cheese sauce infused with aromatic vegetables and a hint of Worcestershire. This Cheesesteak Tortellini in Rich Provolone Sauce is a hearty, flavorful dish perfect for a satisfying weeknight dinner.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 package cheese tortellini (20 oz)
• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced

Sauce Ingredients

• 1 tablespoon olive oil
• ¼ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon red pepper flakes (optional)
• 2 cups provolone cheese, shredded
• 1 cup heavy cream
• ½ cup beef broth
• 1 tablespoon Worcestershire sauce

Instructions

1. Cook Tortellini: Prepare the cheese tortellini according to the package instructions. Once cooked, drain well and set aside to keep warm.
2. Cook the Beef and Vegetables: In a large skillet, heat the olive oil over medium heat. Add the ground beef, diced onion, diced green bell pepper, and minced garlic. Sauté for 8 to 10 minutes until the beef is fully cooked through and the vegetables have softened.
3. Season: Add salt, black pepper, and red pepper flakes if using. Stir thoroughly to incorporate the seasoning evenly throughout the beef and vegetable mixture.
4. Make the Sauce: Lower the heat to medium-low. Pour in the heavy cream, shredded provolone cheese, beef broth, and Worcestershire sauce. Stir continuously for about 5 to 7 minutes until the cheese melts completely and the sauce thickens to a creamy consistency.
5. Combine: Add the cooked tortellini to the skillet with the sauce and beef mixture. Gently toss all ingredients together, making sure every piece of tortellini is evenly coated with the rich provolone sauce.
6. Serve: Plate the Cheesesteak Tortellini while warm and enjoy this indulgent, hearty dish!

Notes

• You can substitute ground beef with ground turkey or chicken for a leaner option.
• For extra heat, increase the amount of red pepper flakes or add a dash of hot sauce.
• If provolone cheese is not available, mozzarella or a mild cheddar can be used, though flavor will differ slightly.
• Make sure to stir the sauce continuously to prevent the cheese from sticking or burning.
• Leftovers can be refrigerated and reheated gently on the stovetop or microwave with a splash of cream or broth to loosen the sauce.

Keywords: cheesesteak tortellini, provolone sauce, creamy pasta, ground beef recipe, comfort food, easy dinner