Name: Gingerbread Baked Oatmeal Recipe
Prep time: 10 min
Cook time: PT-491240H36M16S
Total time: PT-491240H36M16S
Cuisine: American
Ingredients: 2 large eggs; 3 tablespoons avocado oil (or melted cooled coconut oil or light olive oil); ¼ cup pure maple syrup; 3 ½ tablespoons molasses; 1 teaspoon vanilla extract; 1 ½ cups milk; 2 ½ cups gluten free rolled oats; 1 teaspoon baking powder; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; ¼ teaspoon ground allspice; ¼ teaspoon ground cloves; ½ teaspoon sea salt

Jump to Recipe

Introduction

Gingerbread baked oatmeal is a warm, cozy breakfast that combines the comforting flavors of ginger, cinnamon, and molasses in a wholesome, hearty dish. Perfect for chilly mornings, it’s easy to prepare and can be enjoyed as squares or in a bowl with your favorite toppings.

The image shows thick, square oat bars with a crumbly, golden brown texture, each bar topped with thin, uneven white icing drizzles. One oat bar is centered on a small white plate with a ruffled edge, showing its moist, dense layers of oats and small chunks inside. Surrounding the plate are several more oat bars scattered on a white marbled surface. In the background, there is a tall clear glass bottle filled nearly full with creamy white milk, slightly blurred to keep the focus on the oat bars. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large eggs
3 tablespoons avocado oil, or melted cooled coconut oil, or light olive oil
¼ cup pure maple syrup
3 ½ tablespoons molasses
1 teaspoon vanilla extract
1 ½ cups milk
2 ½ cups gluten free rolled oats
1 teaspoon baking powder
2 teaspoons ground ginger
2 teaspoons ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves
½ teaspoon sea salt

Instructions

Step 1: Preheat your oven to 375ºF and grease an 8×8 or 9×9 baking dish to prevent sticking.
Step 2: In a large bowl, whisk together the eggs, oil, maple syrup, molasses, vanilla extract, and milk until well combined.
Step 3: Add the rolled oats, baking powder, ground ginger, cinnamon, allspice, cloves, and sea salt to the wet mixture. Stir everything together until fully combined.
Step 4: Pour the mixture into the prepared baking dish, spreading it evenly.
Step 5: Bake for 35 to 40 minutes, or until the top is golden and the center is set.
Step 6: Serve immediately in bowls or allow to cool about 20 minutes to cut into squares. Top with melted coconut butter, a lemon glaze, maple syrup, or your favorite yogurt for added flavor.

Tips & Variations

For a vegan version, substitute the eggs with 2 flaxseed eggs and increase baking powder to 1.5 teaspoons.
Try adding chopped nuts or dried fruit for extra texture and sweetness.
Use your favorite plant-based milk to keep it dairy-free.
Make a simple lemon glaze by mixing powdered sugar with fresh lemon juice for a bright contrast to the warm spices.

Storage

Store leftover baked oatmeal covered in the refrigerator for up to 4 days. Reheat individual servings in the microwave or oven until warm. You can also freeze portions for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

The image shows seven square oat bars with a rough texture from oats on top, each drizzled with a creamy white glaze in zigzag lines. They are arranged on a white marbled surface over parchment paper and a wooden board, with one oat bar placed on a small white plate in the center. A vintage butter knife with a wooden handle rests beside the plate, and a clear glass bottle of milk is placed nearby. To the left, there is a round cup filled with a creamy light beige drink and a spoon inside. Pine cones, cinnamon sticks, and bright red berries decorate the scene, adding a cozy, rustic feel. All items rest on a white marbled texture with a grid rack faintly visible underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rolled oats instead of gluten-free?

Yes, regular rolled oats can be used if you don’t require gluten-free ingredients. The texture and flavor will remain delicious.

How do I make flaxseed eggs for the vegan version?

To make one flaxseed egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5–10 minutes to thicken before adding it to the recipe.