Name: Cottage Cheese Waffles Recipe
Prep time: 5 min
Cook time: PT-491240H36M16S
Total time: 15 min
Cuisine: American
Ingredients: 1 cup small curd cottage cheese, lowfat is fine; 3 large eggs; ⅓ cup milk; 3 tablespoons avocado oil, or mild olive oil; ½ tablespoon vanilla extract; ⅔ cup whole wheat flour; 1 teaspoon baking powder; ½ teaspoon ground cinnamon

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Introduction

Cottage Cheese Waffles are a protein-packed, wholesome breakfast option that’s both satisfying and easy to make. Blended with whole wheat flour and a hint of cinnamon, these waffles offer a delicious twist on a classic morning favorite.

The image shows two white plates on a white marbled surface. Each plate has two golden-brown waffles with a slightly crisp texture, placed side by side. On top of the waffles, there are small dollops of melted butter added in three spots on the upper plate and one on the lower plate. Syrup is drizzled over the waffles, filling some waffle pockets. Next to the waffles on each plate, there is a serving of white cottage cheese with a soft, lumpy texture. Fresh blackberries and red strawberry slices add bright color and freshness, grouped near the cottage cheese on both plates. Additional waffles are partially visible on a cooling rack and directly on the surface around the plates. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup small curd cottage cheese, lowfat is fine
3 large eggs
⅓ cup milk
3 tablespoons avocado oil, or mild olive oil
½ tablespoon vanilla extract
⅔ cup whole wheat flour
1 teaspoon baking powder
½ teaspoon ground cinnamon

Instructions

Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
Step 2: In a blender, combine cottage cheese, eggs, milk, oil, vanilla extract, whole wheat flour, baking powder, and cinnamon. Blend until the mixture is smooth but be careful not to over-blend.
Step 3: Pour about 1/3 cup of the batter onto the preheated waffle iron. Cook for 5-6 minutes or until the waffles are golden and cooked through.
Step 4: Serve the waffles warm topped with fresh cottage cheese and your favorite toppings such as fruit, nuts, or a drizzle of honey.

Tips & Variations

For a different texture, substitute whole wheat flour with ¾ cup all-purpose flour or ⅔ cup gluten-free all-purpose baking flour that contains xanthan gum.
Don’t over-blend the batter; a few small lumps in the cottage cheese add to the texture and flavor.
Try adding some chopped nuts or fresh berries into the batter for extra flavor and crunch.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 4 days. To freeze, let the waffles cool completely, then place them in a freezer-safe plastic bag and freeze for up to 1 month. Reheat waffles in the microwave, toaster, or toaster oven for about 5 minutes until warm and crisp.

How to Serve

A stack of four golden brown waffles lies in the center of a white plate, each waffle showing a crisp and slightly puffy texture with clear grid patterns. The top layer has a few fresh blueberries and is being drizzled with shiny amber syrup that flows down to cover the edges and soak into the layers below. Around the base of the waffle stack, there are scattered blackberries, blueberries, and chopped strawberries adding deep purple, blue, and red colors. To the right side on the plate, there is a dollop of white whipped cream. In the background, a glass bottle filled with light cream-colored milk sits blurred against a white marbled surface. A woman's hand holds a fork touching the side of the waffles. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fat-free cottage cheese for this recipe?

Yes, lowfat or fat-free cottage cheese works well and will reduce the fat content, though the waffles may be slightly less rich in flavor.

How do I prevent the waffles from sticking to the waffle iron?

Make sure your waffle iron is well preheated and lightly greased with a small amount of oil or non-stick spray before adding the batter to ensure easy removal.