Rosemary Parmesan Cheese Straws Recipe

Introduction

These Rosemary Parmesan Cheese Straws are a delightful, flaky snack perfect for any occasion. Crisp, cheesy, and infused with fragrant rosemary, they’re simple to make and sure to impress your guests.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup grated Parmesan cheese
• 1 tsp finely chopped fresh rosemary
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1 egg, beaten

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: On a lightly floured surface, roll out the thawed puff pastry into a large rectangle.
3. Step 3: Brush the entire surface of the pastry with the beaten egg to help toppings stick and to create a golden finish.
4. Step 4: Evenly sprinkle the grated Parmesan, chopped rosemary, garlic powder, and salt over the pastry.
5. Step 5: Fold the puff pastry in half lengthwise and gently press along the edge to seal the layers together.
6. Step 6: Using a sharp knife or pizza cutter, cut the folded pastry into 1/2-inch-wide strips.
7. Step 7: Twist each strip and place them on the prepared baking sheet, spacing them apart.
8. Step 8: Bake for 12-15 minutes, or until the cheese straws turn golden brown and crisp.
9. Step 9: Let the cheese straws cool slightly before serving for the best texture and flavor.

Tips & Variations

• Use aged Parmesan for a richer flavor, or substitute with Pecorino Romano for a sharper taste.
• If you like a bit more herbiness, add a pinch of dried thyme or oregano along with rosemary.
• For extra crunch, sprinkle the tops with coarse sea salt before baking.
• Make mini versions by cutting thinner strips for bite-sized snacks.

Storage

Store leftover cheese straws in an airtight container at room temperature for up to 2 days. To refresh their crispness, reheat briefly in a 350°F (175°C) oven for 3-5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry directly from the freezer?

It’s best to thaw the puff pastry completely before using to ensure even rolling and proper puffing during baking.

Can I prepare these cheese straws ahead of time?

Yes, you can twist and arrange the strips on the baking sheet, then refrigerate for up to a few hours before baking. Just increase baking time slightly if baking straight from the fridge.

Rosemary Parmesan Cheese Straws Recipe

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★★★★★

4.7 from 139 reviews

Delicious and crispy Rosemary Parmesan Cheese Straws made with flaky puff pastry, fresh rosemary, and savory Parmesan cheese. Perfect as a savory snack or appetizer, these easy-to-make cheese straws are wonderfully aromatic and golden-baked to perfection.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 straws 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup grated Parmesan cheese
• 1 tsp finely chopped fresh rosemary
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1 egg, beaten

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
2. Roll Out Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a large rectangle to prepare for toppings.
3. Brush with Egg: Brush the entire surface of the puff pastry with the beaten egg. This will help the toppings stick and give a golden finish when baked.
4. Add Toppings: Evenly sprinkle the grated Parmesan cheese, finely chopped rosemary, garlic powder, and salt over the egg-brushed pastry surface.
5. Fold and Seal: Fold the puff pastry in half lengthwise over the toppings, then gently press to seal the edges, encasing the toppings inside.
6. Cut Strips: Using a sharp knife or pizza cutter, cut the folded pastry into 1/2-inch-wide strips for individual cheese straws.
7. Twist Strips: Take each strip and twist it several times to form spiral shapes. Place each twisted strip on the prepared baking sheet, leaving space between them for even baking.
8. Bake: Bake in the preheated oven for 12-15 minutes until the cheese straws are golden brown and crisp.
9. Cool and Serve: Remove the cheese straws from the oven and allow them to cool slightly before serving. Enjoy them warm or at room temperature.

Notes

• You can substitute fresh rosemary with dried rosemary if fresh is unavailable, but use less as dried herbs are more concentrated.
• To enhance flavor, add a pinch of black pepper or a sprinkle of crushed red pepper flakes before folding the pastry.
• Cheese straws are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
• For a vegetarian version, confirm your puff pastry does not contain animal fats.
• Make sure the puff pastry stays chilly before baking for better puff and flakiness.

Keywords: Rosemary Parmesan Cheese Straws, puff pastry appetizers, easy cheese straws, savory snacks, party appetizers