Air Fryer Bananas with Cinnamon and Coconut Sugar Recipe

Introduction

Air fryer bananas are a quick and delicious treat that caramelizes the natural sweetness of ripe bananas. With a touch of coconut sugar and cinnamon, they make a perfect warm snack or a lovely topping for ice cream.

Ingredients

• 2 ripe bananas
• 1 tablespoon coconut oil, melted
• 1 teaspoon coconut sugar (or brown sugar)
• 1/4 teaspoon ground cinnamon

Instructions

1. Step 1: Peel the bananas and place them on a cutting board. Cut each banana in half, then slice each half lengthwise to make quarters.
2. Step 2: Put the banana pieces into a bowl. In a small separate bowl, mix together the melted coconut oil, coconut sugar, and cinnamon until combined.
3. Step 3: Pour the coconut oil mixture over the bananas and gently toss to coat evenly. Alternatively, use a pastry brush to spread the mixture onto the bananas for a gentler touch.
4. Step 4: Line the bottom of your air fryer basket with aluminum foil or parchment paper and poke a few holes in it to allow air circulation.
5. Step 5: Arrange the coated banana pieces in a single layer on top of the lined basket. Set the air fryer to 375°F and cook for 5 minutes.
6. Step 6: After 5 minutes, carefully flip the banana pieces and cook for an additional 2–3 minutes until they caramelize and turn golden brown.
7. Step 7: Serve warm, either plain or topped with ice cream or whipped cream for an extra indulgence.

Tips & Variations

• For a non-vegan option, feel free to substitute melted butter or ghee for coconut oil.
• You can easily double or triple the recipe to serve more people—just cook in batches if your air fryer basket is small.
• Use brown sugar instead of coconut sugar if that’s what you have on hand.
• Serve immediately, as air fried bananas are best enjoyed fresh and warm.

Storage

Air fryer bananas are best eaten right away for optimal texture and flavor. If you need to store leftovers, place them in an airtight container in the refrigerator for up to 1 day. Reheat gently in the air fryer at a low temperature for a minute or two to warm without making them mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use underripe bananas for this recipe?

It’s best to use ripe bananas as they caramelize better and have a sweeter, softer texture after cooking.

What if I don’t have an air fryer?

You can bake the bananas in a preheated oven at 375°F for about 8–10 minutes, turning halfway through, but the air fryer gives a quicker caramelization.

Air Fryer Bananas with Cinnamon and Coconut Sugar Recipe

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4.6 from 117 reviews

These Air Fryer Bananas are a quick and delicious treat featuring ripe bananas coated in a mixture of melted coconut oil, coconut sugar, and cinnamon, then caramelized to golden perfection in the air fryer. Perfect as a warm snack or dessert, they can be enjoyed plain or topped with ice cream or whipped cream for an extra indulgence.

• Author: Joe
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Bananas

• 2 ripe bananas

Coating

• 1 tablespoon coconut oil, melted
• 1 teaspoon coconut sugar (or brown sugar)
• 1/4 teaspoon ground cinnamon

Instructions

1. Prepare the bananas: Peel the bananas and place them on a cutting board. Cut each banana in half, then cut each half lengthwise to create smaller banana sections.
2. Mix coating ingredients: In a small bowl, combine melted coconut oil, coconut sugar, and ground cinnamon. Stir gently until evenly mixed.
3. Coat the bananas: Add the banana pieces to a bowl and gently toss or brush them with the coconut oil mixture to ensure they are thoroughly coated.
4. Prepare air fryer basket: Line the bottom of your air fryer basket with aluminum foil or parchment paper. Poke a few holes in the foil or paper to allow hot air circulation.
5. Air fry bananas: Arrange the coated banana pieces in a single layer on top of the foil or parchment. Set the air fryer to 375°F and cook for 5 minutes.
6. Flip and finish cooking: After 5 minutes, turn the bananas over and air fry for an additional 2-3 minutes until they start to caramelize and turn a golden brown color.
7. Serve: Serve the warm air-fried bananas immediately, either plain or topped with ice cream or whipped cream for an extra special touch.

Notes

• This recipe can be easily doubled or tripled depending on the number of servings desired.
• Air fried bananas are best eaten immediately after cooking to enjoy their caramelized texture and flavor.
• If you do not have coconut oil and are not following a vegan or dairy-free diet, melted butter or ghee can be used as a substitute for a richer flavor.

Keywords: air fryer bananas, caramelized bananas, quick dessert, healthy snack, vegan dessert, cinnamon bananas, coconut sugar bananas