Apple and Brie Stuffed Chicken Recipe

Introduction

This Apple and Brie Stuffed Chicken is a delightful combination of savory and sweet flavors wrapped in tender chicken breasts. The creamy brie and gently sautéed apples create a rich, comforting filling that’s perfect for a special weeknight dinner or entertaining guests.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz creamy brie cheese, cubed
• 2 medium Granny Smith apples, diced
• 2 tsp fresh thyme, chopped
• 2 tbsp honey
• 2 tbsp olive oil (plus more for searing)
• Salt and pepper to taste
• Balsamic vinegar (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a skillet over medium heat, add olive oil and sauté the diced apples and thyme until softened, about 5 minutes.
3. Step 3: Remove the skillet from heat, then stir in the cubed brie cheese and honey until the mixture is well combined.
4. Step 4: Carefully cut pockets into each chicken breast without slicing through completely, then stuff each pocket generously with the apple-brie mixture.
5. Step 5: Heat more olive oil in an oven-safe skillet over medium-high heat. Sear each stuffed chicken breast for 3-4 minutes per side, until golden brown.
6. Step 6: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken’s internal temperature reaches 165°F (75°C).

Tips & Variations

• Use a sharp knife to create the chicken pockets carefully to avoid cutting all the way through.
• Swap Granny Smith apples for Honeycrisp or Fuji for a sweeter note.
• Add a drizzle of balsamic vinegar or glaze on top before serving for an extra tangy contrast.
• If you don’t have an oven-safe skillet, transfer the seared chicken to a baking dish before baking.

Storage

Store any leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, being careful not to overcook the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can stuff the chicken breasts in advance and refrigerate them for a few hours before cooking. Just make sure to bring them to room temperature before searing and baking.

What can I serve with Apple and Brie Stuffed Chicken?

This dish pairs well with simple sides like roasted vegetables, mashed potatoes, or a fresh green salad to balance the richness of the filling.

Apple and Brie Stuffed Chicken Recipe

Print Recipe

★★★★★

5 from 62 reviews

This Apple and Brie Stuffed Chicken recipe combines tender, juicy chicken breasts with a deliciously creamy filling of honey-sweetened brie cheese, sautéed Granny Smith apples, and fresh thyme. Searing the stuffed chicken before baking locks in flavor and moisture, making this dish a perfect elegant yet simple meal for any occasion.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• Salt and pepper to taste
• Olive oil (for searing)

Stuffing

• 8 oz creamy brie cheese, cubed
• 2 medium Granny Smith apples, diced
• 2 tsp fresh thyme, chopped
• 2 tbsp honey
• 2 tbsp olive oil (for sautéing)

Optional

• Balsamic vinegar (for drizzling or serving)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after searing.
2. Sauté Apples and Thyme: In a skillet over medium heat, add 2 tablespoons of olive oil and sauté the diced Granny Smith apples and chopped fresh thyme until softened, which takes about 5 minutes.
3. Prepare Filling: Remove the skillet from heat and stir in the cubed brie cheese and honey until the mixture is well combined and slightly melted.
4. Stuff Chicken Breasts: Carefully cut pockets into each chicken breast, making sure not to slice all the way through. Stuff each pocket generously with the apple and brie mixture.
5. Sear Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Place each stuffed chicken breast in the skillet and sear for 3-4 minutes on each side until golden brown to lock in juices and enhance flavor.
6. Bake Chicken: Transfer the skillet with the seared chicken breasts to the preheated oven. Bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
7. Serve: Remove from oven and optionally drizzle with balsamic vinegar before serving for a tangy finish.

Notes

• Use an instant-read thermometer to ensure the chicken is fully cooked to 165°F (75°C).
• If you don’t have an oven-safe skillet, transfer the seared chicken breasts to a baking dish before baking.
• Granny Smith apples provide a tart contrast to the sweet honey and creamy brie, but you can substitute with other firm, slightly tart apples if desired.
• For stronger herb flavor, you can add extra thyme or substitute with rosemary.
• Let the chicken rest for 5 minutes after baking to allow juices to redistribute.

Keywords: apple stuffed chicken, brie chicken, stuffed chicken breasts, baked chicken recipe, apple and brie, honey and thyme chicken