Reuben Dip Recipe
Introduction
This Reuben Dip brings all the classic flavors of a Reuben sandwich into a warm, crowd-pleasing appetizer. Creamy, tangy, and loaded with corned beef and Swiss cheese, it’s perfect for gatherings or a cozy night in.
Ingredients
- 1 pound thinly sliced corned beef, diced
- 8 ounces shredded Swiss cheese
- 1 can (14 ounces) sauerkraut, drained very well
- ¾ cup good quality mayonnaise
- ¼ cup Thousand Island dressing
- ½ teaspoon freshly ground black pepper, plus a bit more for over the top
- ¼ cup sliced green onion
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large bowl, combine the diced corned beef, shredded Swiss cheese, well-drained sauerkraut, mayonnaise, Thousand Island dressing, and ½ teaspoon black pepper. Mix until well incorporated.
- Step 3: Transfer the mixture to a wide, oven-safe serving dish, such as a 10-inch pie pan, and spread it into an even layer. Sprinkle a little extra black pepper on top.
- Step 4: Bake for 25 to 30 minutes, until the dip is bubbling and the top is nicely browned.
- Step 5: Remove from the oven and let it rest for 5 minutes. Sprinkle the sliced green onions over the top before serving.
- Step 6: Serve hot with rye crackers, bagel chips, or your favorite sturdy crackers.
Tips & Variations
- For more browned, crispy cheese, split the dip between two 9-inch pie pans before baking to increase the surface area exposed to heat.
- Press the sauerkraut well in a strainer to remove excess liquid, preventing a soggy dip.
- Try adding a little diced pickle or a dash of caraway seeds for extra Reuben flavor.
Storage
Store any leftover dip covered in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through to maintain the creamy texture and melted cheese.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip ahead of time?
Yes, you can mix the ingredients and refrigerate the dip for up to 24 hours before baking. Just give it a good stir before spreading and baking as directed.
What can I serve with Reuben Dip?
This dip pairs wonderfully with rye crackers, bagel chips, toasted bread slices, or even fresh vegetable sticks for dipping.
PrintReuben Dip Recipe
This Reuben Dip is a warm, cheesy, and tangy appetizer featuring classic Reuben sandwich flavors – corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing – baked together until bubbly and golden. Perfect for parties or game day, this dip pairs wonderfully with rye crackers, bagel chips, or your favorite sturdy dippers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 8–10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dip Ingredients
- 1 pound thinly sliced corned beef, diced
- 8 ounces shredded Swiss cheese
- 1 can (14 ounces) sauerkraut, drained very well
- ¾ cup good quality mayonnaise
- ¼ cup Thousand Island dressing
- ½ teaspoon freshly ground black pepper, plus more for topping
- ¼ cup sliced green onion
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) to prepare it for baking the dip.
- Mix Ingredients: In a large bowl, combine the diced corned beef, shredded Swiss cheese, well-drained sauerkraut, mayonnaise, Thousand Island dressing, and ½ teaspoon of freshly ground black pepper. Stir until all ingredients are evenly incorporated.
- Transfer to Baking Dish: Spread the mixture into an even layer in a wide, oven-safe serving dish such as a 10-inch pie pan. Sprinkle a little extra freshly ground black pepper over the top for added flavor.
- Bake the Dip: Place the dish in the preheated oven and bake for 25 to 30 minutes. Bake until the dip is bubbly and the top is nicely browned.
- Cool and Garnish: Remove the dish from the oven and let the dip rest for 5 minutes to set slightly. Then sprinkle sliced green onions on top for freshness and color.
- Serve: Serve the hot dip immediately with rye crackers, bagel chips, or your preferred sturdy crackers for dipping.
Notes
- This recipe yields a generous amount of dip. To achieve more browned cheesy surface, divide the mixture between two 9-inch pie pans and bake separately.
- Be sure to drain the sauerkraut well by pressing out as much liquid as possible to prevent a soggy dip.
- The dip is best served hot, straight from the oven, for optimal flavor and texture.
- Adapted from a recipe by Meghan Kell, originally from “Biz, The Appetizer Queen.”
Keywords: Reuben dip, corned beef dip, Swiss cheese dip, sauerkraut dip, appetizer, party dip, game day snack
