Bang Bang Chicken Bowl: Quick, Delicious, and Customizable! Recipe
Introduction
The Bang Bang Chicken Bowl is a quick and delicious meal that’s both satisfying and easy to customize. Packed with tender chicken, fresh vegetables, and a creamy, spicy sauce, it makes for a perfect lunch or dinner option.
Ingredients
- 1 pound Chicken Breast
- 2 cups Mixed Vegetables (such as bell peppers, broccoli, or snap peas)
- 2 cups Rice
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 2 tablespoons Sriracha
- Oil for cooking
Instructions
- Step 1: Cook the rice according to package instructions, which usually takes about 15-20 minutes.
- Step 2: Heat a skillet over medium heat and add a splash of oil.
- Step 3: Add the chicken breast to the skillet and cook for 5-7 minutes, or until fully cooked through.
- Step 4: Add the mixed vegetables to the skillet with the chicken and sauté together for 3-4 minutes until vegetables are tender-crisp.
- Step 5: In a separate bowl, combine the mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce. Adjust spice level as desired.
- Step 6: Assemble the bowl by starting with cooked rice, then top with the chicken and vegetable mixture. Drizzle generously with the bang bang sauce before serving.
Tips & Variations
- Substitute chicken thighs for extra moisture and richer flavor.
- Use quinoa or brown rice instead of white rice for added fiber and nutrients.
- Swap mixed vegetables based on what’s in season or your personal preference.
- Adjust the amount of sriracha in the sauce to control the heat level.
Storage
Store leftover Bang Bang Chicken Bowls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water if the rice feels dry. For best taste, add fresh bang bang sauce after reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked chicken for this recipe?
Yes, pre-cooked chicken works well and can save time. Just warm it with the vegetables during the sauté step.
Is this recipe suitable for meal prep?
Absolutely. The Bang Bang Chicken Bowl holds up well in the refrigerator and can be portioned into containers for easy grab-and-go meals throughout the week.
PrintBang Bang Chicken Bowl: Quick, Delicious, and Customizable! Recipe
This Bang Bang Chicken Bowl is a quick, delicious, and customizable meal featuring tender chicken breast, mixed sautéed vegetables, and fluffy rice, all topped with a creamy and spicy bang bang sauce made from mayonnaise, sweet chili sauce, and sriracha. Perfect for a satisfying weeknight dinner or meal prep.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
For the Chicken
- 1 pound chicken breast (main protein source; substituting chicken thighs adds extra moisture)
For the Vegetables
- 2 cups mixed vegetables (use seasonal favorites like bell peppers, broccoli, or snap peas)
For the Rice
- 2 cups rice (consider using quinoa or brown rice for additional fiber)
For the Bang Bang Sauce
- 1/2 cup mayonnaise (provides creamy flavor)
- 1/4 cup sweet chili sauce (adds sweetness)
- 2 tablespoons sriracha (adjust the spice to your liking)
Instructions
- Prepare the Rice: Start by cooking the rice according to the package instructions, typically taking around 15-20 minutes until tender and fluffy.
- Heat the Skillet: Place a skillet over medium heat and add a splash of oil to prevent sticking and help with cooking.
- Cook the Chicken: Add the chicken breast to the heated skillet and cook for about 5-7 minutes per side or until fully cooked through and no longer pink inside.
- Sauté the Vegetables: Toss in the mixed vegetables with the chicken and sauté for another 3-4 minutes until they are tender yet crisp.
- Mix the Sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha thoroughly to create the creamy bang bang sauce.
- Assemble Your Bowl: Place cooked rice into each serving bowl, top with sautéed chicken and vegetables, then drizzle generously with the bang bang sauce before serving.
Notes
- Substitute chicken thighs instead of breasts for a moister texture.
- Use brown rice or quinoa for a healthier, higher fiber alternative to white rice.
- Adjust the amount of sriracha to control the spice level in the bang bang sauce.
- Add fresh herbs like cilantro or sliced green onions for extra freshness.
- Vegetables can be varied seasonally or according to personal preference.
Keywords: Bang Bang Chicken Bowl, chicken recipes, quick dinner, healthy chicken bowl, spicy sauce, easy weeknight meal
