Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle Recipe

Introduction

This crispy flatbread with brie, cranberries, and toasted walnuts offers a delightful combination of creamy, sweet, and crunchy flavors. Finished with a warm drizzle of hot honey, it makes an elegant appetizer or a satisfying snack for any occasion.

Ingredients

• 2 pieces flatbread, about 8 to 10 inches each
• 8 ounces Brie cheese, thinly sliced
• 1/2 cup dried cranberries
• 1/2 cup walnuts, toasted and roughly chopped
• 1 tablespoon olive oil
• 1/4 cup honey
• 1/2 teaspoon chili flakes
• 1 teaspoon fresh thyme leaves
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Place a baking sheet or pizza stone inside the oven to heat up.
2. Step 2: Toast the walnuts in a dry skillet over medium heat until fragrant, about 3 to 5 minutes. Warm the honey gently in a small saucepan with chili flakes until it becomes fluid, then remove from heat.
3. Step 3: Carefully remove the hot baking sheet from the oven and brush it lightly with olive oil to prevent sticking.
4. Step 4: Place the flatbreads on the baking sheet. Arrange the Brie slices evenly over each flatbread, then sprinkle with dried cranberries and toasted walnuts.
5. Step 5: Bake in the oven for 8 to 10 minutes, or until the Brie has melted and the edges of the flatbread are crisp and golden brown.
6. Step 6: Remove from the oven, drizzle the warm hot honey over the flatbreads, and sprinkle with fresh thyme leaves and a pinch of salt.
7. Step 7: Slice into wedges and serve immediately while hot and crisp.

Tips & Variations

• Chill the Brie before slicing to achieve cleaner, neater slices.
• Preheating the baking sheet helps keep the flatbread base extra crisp.
• Add the hot honey just before serving to maintain the flatbread’s crisp texture.
• For easy cleanup, line the baking sheet with parchment paper before brushing with olive oil.
• Swap walnuts for pecans or almonds if preferred.

Storage

Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a hot oven or toaster oven to restore crispness before serving. The hot honey drizzle is best added fresh after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, soft cheeses like Camembert or triple-cream cheeses work well as substitutes for Brie and will melt nicely on the flatbread.

Is it possible to make this recipe vegetarian or vegan?

This recipe is vegetarian as written. For a vegan version, use a plant-based cheese alternative and replace honey with maple syrup infused with chili flakes.

Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle Recipe

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★★★★★

4.5 from 108 reviews

This Crispy Flatbread with Brie, Cranberries, and Toasted Walnuts topped with a Hot Honey Drizzle is a delightful combination of savory, sweet, and spicy flavors. Perfect as an appetizer or snack, this dish features melted brie over a crispy flatbread base, garnished with tart dried cranberries, crunchy toasted walnuts, and a warm honey drizzle infused with chili flakes and fresh thyme for an extra kick and aroma.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 2 flatbreads, serves 4 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Flatbread Base

• 2 pieces flatbread, about 8 to 10 inches each
• 1 tablespoon olive oil (for brushing)

Toppings

• 8 ounces brie cheese, thinly sliced
• 1/2 cup dried cranberries
• 1/2 cup walnuts, toasted and roughly chopped
• 1 teaspoon fresh thyme leaves
• Pinch of salt

Hot Honey Drizzle

• 1/4 cup honey
• 1/2 teaspoon chili flakes

Instructions

1. Preheat Your Equipment: Preheat your oven to 400°F (200°C) and place a baking sheet or pizza stone inside the oven to get it hot. This ensures the flatbread cooks evenly and becomes extra crispy.
2. Toast Walnuts and Prepare Hot Honey: While the oven is heating, toast the walnuts in a dry skillet over medium heat, stirring frequently until they become fragrant and slightly browned. In a small saucepan, gently warm the honey with the chili flakes until it becomes fluid and infused with the spicy flavor. Keep warm.
3. Prepare the Baking Sheet: Carefully remove the hot baking sheet or pizza stone from the oven using oven mitts, and brush it lightly with olive oil to prevent sticking and help crisping.
4. Assemble the Flatbread: Place the flatbreads on the prepared baking sheet. Arrange the thin slices of brie evenly over each flatbread. Sprinkle the toasted walnuts and dried cranberries evenly on top of the cheese.
5. Bake to Perfection: Bake the flatbreads in the oven for 8 to 10 minutes, or until the brie has melted and the edges of the flatbread turn crisp and golden brown.
6. Finish with Hot Honey and Herbs: Remove the flatbreads from the oven and immediately drizzle the warm hot honey over the top. Sprinkle fresh thyme leaves and a pinch of salt to enhance layers of flavor.
7. Serve and Enjoy: Slice the flatbreads into wedges and serve immediately while the cheese is melty and the crust is crisp for best texture and flavor.

Notes

• Chill the brie before slicing to achieve cleaner, neater cuts.
• Preheating the baking sheet or pizza stone helps keep the flatbread base extra crisp during baking.
• Add the hot honey drizzle right before serving to maintain the contrasting textures of crisp flatbread and smooth honey.
• Line the baking sheet with parchment paper for easy cleanup if desired.

Keywords: crispy flatbread, brie cheese, dried cranberries, toasted walnuts, hot honey drizzle, appetizer, savory and sweet, easy flatbread recipe