The Best Creamy Mashed Potatoes Recipe
Introduction
These creamy mashed potatoes are the perfect comfort food, made with Yukon Gold potatoes for a naturally buttery flavor and smooth texture. Easy to prepare, they make a delicious side dish for any meal.
Ingredients
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Step 1: Cook the Yukon Gold potatoes in a large pot of boiling water for about 15 minutes until they are tender when pierced with a fork.
- Step 2: Drain the potatoes and return them to the pot. Add 1/4 cup of milk and 4 tablespoons of butter; mash until the mixture is smooth and creamy.
- Step 3: Stir in the egg until well combined to add richness and improve texture.
- Step 4: Adjust the creaminess by adding more milk if desired, then season with salt and pepper to taste.
- Step 5: Serve the mashed potatoes hot with an extra pat of butter on top for added flavor.
Tips & Variations
- For extra flavor, try mixing in roasted garlic or fresh herbs like chives or parsley before serving.
- You can substitute half-and-half for milk to make the mashed potatoes even richer.
- If you prefer a dairy-free version, use plant-based milk and oil or dairy-free butter instead.
- Use a potato ricer for an ultra-smooth texture without lumps.
Storage
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk or butter to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these mashed potatoes ahead of time?
Yes, you can prepare them a day in advance and reheat before serving. Just add a little milk or butter when reheating to keep them creamy.
Why do we add an egg to mashed potatoes?
The egg adds richness and helps create a smooth, creamy texture. It also slightly thickens the potatoes, making them more velvety.
PrintThe Best Creamy Mashed Potatoes Recipe
Experience the ultimate comfort food with this creamy mashed potatoes recipe featuring Yukon Gold potatoes, rich butter, and a touch of milk and egg for extra smoothness and flavor. Perfectly seasoned and irresistibly velvety, these mashed potatoes make an ideal side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Potatoes
- 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
Dairy & Eggs
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
Seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Boil Potatoes: Place the peeled and chopped Yukon Gold potatoes into a large pot of boiling water. Cook for about 15 minutes or until the potatoes are tender when pierced with a fork.
- Drain and Mash: Drain the potatoes thoroughly and return them to the pot. Add 1/4 cup of milk and 4 tablespoons of butter to the potatoes. Mash everything together until the mixture is smooth and creamy.
- Incorporate Egg: Stir in the large egg into the mashed potatoes until fully combined. This adds richness and creaminess to the texture. Adjust the consistency by adding more milk if desired.
- Season: Season the mashed potatoes generously with salt and pepper according to your preference. Mix well to distribute the seasoning evenly.
- Serve: Serve the mashed potatoes hot, topped with an extra pat of butter for added flavor and gloss.
Notes
- Yukon Gold potatoes are preferred for their buttery flavor and creamy texture.
- Adding an egg makes the mashed potatoes richer and helps achieve a smooth consistency.
- Adjust milk quantity to customize the creaminess to your liking.
- Use unsalted butter to control sodium levels more precisely.
- For a dairy-free version, substitute milk and butter with plant-based alternatives, but omit the egg if vegan.
Keywords: mashed potatoes, creamy mashed potatoes, Yukon Gold potatoes, comfort food, easy side dish
