Name: Black Pepper Chicken Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 500 g boneless chicken thighs, cut into bite-sized pieces; 1 tablespoon freshly ground black pepper; Salt to taste; 2 tablespoons vegetable oil; 1 large onion, sliced; 1 green bell pepper, sliced; 4 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1 tablespoon cornstarch; 2 tablespoons water; Green onions for garnish, chopped

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Introduction

Black Pepper Chicken is a flavorful and aromatic dish featuring tender chicken pieces coated in a bold black pepper sauce. This quick stir-fry combines savory sauces and fresh vegetables to create a satisfying meal perfect for weeknights.

This dish shows a close-up of a white plate filled with pieces of cooked chicken coated in a dark spice mix, giving them a rough, textured look. Mixed among the chicken are slices of shiny, cooked green and red bell peppers, along with translucent, cooked onion slices, all speckled with the same dark spice. On top, finely chopped green onions are sprinkled evenly, adding fresh green color. On one side of the plate, there is a small serving of white rice with some green onion pieces scattered on it. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 g boneless chicken thighs, cut into bite-sized pieces
2 tablespoons vegetable oil
1 tablespoon freshly ground black pepper
1 large onion, sliced
1 green bell pepper, sliced
4 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 tablespoons water
Salt to taste
1 teaspoon sugar
Green onions for garnish, chopped

Instructions

Step 1: In a bowl, combine the chicken pieces with freshly ground black pepper and a pinch of salt. Let it marinate for at least 15 minutes.
Step 2: Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry until browned but not fully cooked. Remove the chicken and set aside.
Step 3: In the same skillet, add the sliced onion and green bell pepper. Sauté for 2-3 minutes until slightly softened.
Step 4: Add the minced garlic to the skillet and sauté for about one minute until fragrant.
Step 5: Return the chicken to the skillet. Add soy sauce, oyster sauce, and sugar. Stir well to coat the chicken and vegetables evenly.
Step 6: In a small bowl, mix cornstarch with water to create a slurry. Pour this into the skillet and stir continuously until the sauce thickens.
Step 7: Adjust seasoning with salt if needed. Cook for another 5 minutes until the chicken is fully cooked and tender.
Step 8: Garnish with chopped green onions before serving.

Tips & Variations

Adjust the amount of black pepper to match your preferred spice level.
Add a splash of sesame oil at the end for extra depth of flavor.
Substitute green bell pepper with red or yellow bell peppers for a more colorful presentation.
Avoid overcrowding the pan when cooking chicken to ensure proper browning.

Storage

Store leftover Black Pepper Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to maintain its texture and flavor.

How to Serve

A close-up view of a white plate filled with pieces of cooked chicken coated in dark spices and small black seeds, mixed with bright green and red bell pepper chunks and translucent cooked onion slices. The dish is garnished with finely chopped green onions scattered evenly on top. On one side of the plate, there is a serving of white rice sprinkled with black seeds and green onion pieces. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but it may cook faster and be less juicy than thighs. Be careful not to overcook to keep it tender.

Is this dish spicy?

The spiciness depends on the amount of black pepper used. You can adjust it to make the dish milder or hotter according to your taste.