Sugar-Free Nutella Recipe

Introduction

This sugar-free Nutella is a delicious, guilt-free alternative to the classic hazelnut spread. Made with roasted hazelnuts, cocoa, and natural sweetener, it delivers rich flavor without any added sugar. Perfect for spreading on toast, stirring into yogurt, or enjoying by the spoonful.

Ingredients

• 2 cups raw, unsalted hazelnuts
• 2/3 cup powdered monk fruit allulose blend
• 1/4 cup Dutch processed cocoa powder
• 1 cup sugar-free dark chocolate chips (optional but recommended)
• 1 tsp vanilla extract
• 1 tbsp coconut oil (optional, helps thicken the spread)
• 1/8 tsp sea salt

Instructions

1. Step 1: Preheat your oven to 400°F (177°C) and line a baking sheet with parchment paper. Spread the hazelnuts evenly in a single layer on the sheet.
2. Step 2: Roast the hazelnuts for 8-10 minutes until they turn golden brown and release a fragrant aroma.
3. Step 3: Transfer the warm hazelnuts to a large container with a lid and shake vigorously to loosen and remove the skins. Repeat as needed or rub the nuts inside a folded towel to peel off remaining skins.
4. Step 4: Place the peeled hazelnuts into a high-power blender or food processor. Blend for 1-3 minutes, stopping to scrape down the sides as needed, until the nuts release their oils and form a smooth, creamy butter.
5. Step 5: Gently melt the sugar-free dark chocolate chips in short bursts in the microwave or use a double boiler, stirring until smooth.
6. Step 6: Add the powdered monk fruit sweetener, Dutch processed cocoa powder, melted chocolate, vanilla extract, coconut oil (if using), and sea salt to the hazelnut butter. Blend for 1-2 more minutes until the mixture is smooth and glossy.
7. Step 7: Transfer the spread to a container and let it cool. Refrigerate to thicken it further for a creamier texture. Stir before serving.

Tips & Variations

• Using raw hazelnuts gives the best flavor and texture, but pre-roasted nuts can also be used.
• Removing the skins reduces bitterness and makes the spread smoother.
• Add coconut oil to help thicken the Nutella if you prefer a firmer consistency.
• For an ultra-smooth texture, continue blending until completely creamy.
• Adjust the sweetness by adding more or less monk fruit sweetener according to your taste.

Storage

Store the Nutella in an airtight container in the refrigerator for up to two weeks. Before serving, stir well and allow it to come to room temperature for easier spreading. If too firm after refrigeration, a short warm-up in the microwave can help soften it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use roasted hazelnuts instead of raw?

Yes, roasted hazelnuts can be used to save time, but roasting raw nuts yourself enhances freshness and flavor.

Is the coconut oil necessary?

No, coconut oil is optional. It helps thicken the spread and improve texture but can be omitted if you prefer a thinner consistency.

Sugar-Free Nutella Recipe

Print Recipe

★★★★★

4.6 from 123 reviews

A delicious sugar-free Nutella spread made from roasted hazelnuts blended with powdered Monk Fruit sweetener, cocoa powder, and optional sugar-free chocolate chips. This homemade version offers a healthier alternative to traditional Nutella without compromising on flavor or creaminess.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 2 cups 1x
• Category: Spread
• Method: Baking
• Cuisine: American
• Diet: Low Sugar

Ingredients

Scale 1x2x3x

Nutella Spread

• 2 cups raw, unsalted hazelnuts
• 2/3 cup Besti Powdered Monk Fruit Allulose Blend
• 1/4 cup Dutch processed cocoa powder
• 1 cup sugar-free dark chocolate chips (optional but recommended)
• 1 tsp vanilla extract
• 1 tbsp coconut oil (optional, helps thicken the spread)
• 1/8 tsp sea salt

Instructions

1. Preheat and Prepare Hazelnuts: Preheat your oven to 400°F (177°C) and line a baking sheet with parchment paper. Spread the hazelnuts evenly in a single layer on the sheet.
2. Roast Hazelnuts: Roast the hazelnuts for 8-10 minutes until they turn golden brown and emit a fragrant aroma. This enhances their flavor and makes it easier to remove their skins.
3. Remove Hazelnut Skins: Transfer the warm hazelnuts to a large container with a lid and shake vigorously to loosen and remove the skins. Repeat as necessary or alternatively rub the nuts inside a folded towel to peel off the skins, setting aside those already skinned.
4. Make Hazelnut Butter: Place the peeled hazelnuts into a high-power blender or food processor. Blend for 1-3 minutes, stopping to scrape down the sides as needed. Continue until the nuts release their natural oils and form a smooth, creamy nut butter.
5. Melt Chocolate Chips: In a small bowl, gently melt the sugar-free dark chocolate chips using a microwave in short bursts or a double boiler on the stovetop. Stir until fully melted and smooth.
6. Combine Ingredients and Blend: Add the powdered Monk Fruit sweetener, Dutch processed cocoa powder, melted chocolate, vanilla extract, coconut oil (if using), and sea salt to the hazelnut butter. Blend for an additional 1-2 minutes until the mixture becomes smooth, glossy, and well-incorporated.
7. Chill and Thicken: Transfer the Nutella to a container and let it cool. Refrigerate to thicken the spread further for a creamier, more spreadable texture. Stir before serving.

Notes

• Using raw hazelnuts is recommended for optimal flavor and texture.
• Removing the skins improves the smoothness of the spread and reduces bitterness.
• Coconut oil is optional but helps achieve a thicker consistency.
• If you prefer a completely smooth texture, continue blending until ultra creamy.
• Store the Nutella in an airtight container in the refrigerator for up to two weeks.
• Adjust sweetness by varying the amount of Monk Fruit sweetener to taste.

Keywords: sugar-free nutella, homemade nutella, monk fruit sweetener, hazelnut spread, low sugar dessert, healthy nutella alternative