Fried Mushrooms with Cool Ranch Dip Recipe

Introduction

Fried mushrooms with ranch dip make a deliciously crispy and flavorful snack or appetizer. Coated in a light, crunchy batter and paired with a cool, tangy ranch dip, they’re perfect for gatherings or a tasty treat any time.

Ingredients

• 1 lb mushrooms (button, cremini, or oyster), cleaned and stems trimmed
• 1 cup buttermilk
• 1 tsp garlic powder
• ½ tsp paprika
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 tsp salt
• ½ tsp black pepper
• 1½ cups panko breadcrumbs
• Vegetable oil (for frying)
• ½ cup sour cream
• ½ cup mayonnaise
• 1 tbsp ranch seasoning mix
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp fresh lemon juice
• 1 tbsp fresh chives or parsley, chopped (for garnish)

Instructions

1. Step 1: In a bowl, toss the mushrooms with buttermilk, garlic powder, and paprika. Let them soak for 15–20 minutes to absorb flavor.
2. Step 2: Set up breading stations: in one bowl, mix flour, cornstarch, salt, and black pepper; in another bowl, place panko breadcrumbs.
3. Step 3: Remove mushrooms from the buttermilk, letting excess drip off. Dredge them in the flour mixture, then coat with panko breadcrumbs, pressing gently to help the coating stick.
4. Step 4: Heat 2–3 inches of vegetable oil in a deep pan to 350°F (175°C).
5. Step 5: Fry the mushrooms in batches for 3–4 minutes until crispy and golden brown. Remove and drain on paper towels.
6. Step 6: To make the cool ranch dip, mix sour cream, mayonnaise, ranch seasoning, garlic powder, onion powder, and lemon juice in a bowl. Stir well and chill for 10 minutes before serving.
7. Step 7: Sprinkle the fried mushrooms with chopped chives or parsley and serve hot with the ranch dip.

Tips & Variations

• For a spicy kick, add ½ tsp cayenne pepper to the flour mixture.
• Double-coat the mushrooms by repeating the flour and panko steps for extra crispiness.
• Try air frying: spray coated mushrooms with cooking spray and air fry at 400°F (200°C) for 10–12 minutes, shaking halfway through.

Storage

Fried mushrooms are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To reheat and restore crispiness, warm them in the oven at 375°F (190°C) for 5–7 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, button, cremini, or oyster mushrooms all work well. Choose firm, fresh mushrooms for the best texture.

What if I don’t have buttermilk?

You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

Fried Mushrooms with Cool Ranch Dip Recipe

Print Recipe

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4.5 from 51 reviews

Crispy, golden fried mushrooms served with a cool and creamy ranch dip, perfect as a delicious snack or appetizer. These battered mushrooms are soaked in buttermilk, coated in a seasoned flour and panko breadcrumb mixture, and fried to perfection for an irresistible crunchy bite.

• Author: Joe
• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Mushrooms:

• 1 lb mushrooms (button, cremini, or oyster), cleaned and stems trimmed
• 1 cup buttermilk
• 1 tsp garlic powder
• ½ tsp paprika
• 1 cup all-purpose flour
• ½ cup cornstarch (for extra crispiness)
• 1 tsp salt
• ½ tsp black pepper
• 1½ cups panko breadcrumbs (for extra crunch)
• Vegetable oil (for frying)

For the Cool Ranch Dip:

• ½ cup sour cream
• ½ cup mayonnaise
• 1 tbsp ranch seasoning mix
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp fresh lemon juice
• 1 tbsp fresh chives or parsley, chopped (for garnish)

Instructions

1. Prepare the Mushrooms: In a bowl, toss the cleaned mushrooms with buttermilk, garlic powder, and paprika. Let them soak for 15-20 minutes to absorb flavor and tenderize.
2. Set Up Breading Stations: In one bowl, mix together all-purpose flour, cornstarch, salt, and black pepper. In a separate bowl, place the panko breadcrumbs for coating.
3. Coat the Mushrooms: Remove mushrooms from the buttermilk, allowing excess to drip off. Dredge each mushroom in the flour mixture, then coat thoroughly with panko breadcrumbs, pressing gently to ensure the coating sticks well.
4. Heat the Oil: Pour 2-3 inches of vegetable oil into a deep pan and heat to 350°F (175°C), the ideal temperature for deep frying to achieve a crispy crust without greasiness.
5. Fry Until Golden: Fry the mushrooms in small batches for 3-4 minutes until they turn golden brown and crispy. Remove them with a slotted spoon and drain on a paper towel-lined plate to remove excess oil.
6. Make the Cool Ranch Dip: In a bowl, combine sour cream, mayonnaise, ranch seasoning mix, garlic powder, onion powder, and fresh lemon juice. Stir thoroughly and chill for at least 10 minutes to let flavors meld.
7. Serve & Enjoy: Sprinkle the fried mushrooms with freshly chopped chives or parsley for a fresh finish, and serve hot alongside the cool ranch dip as a flavorful appetizer or snack.

Notes

• Want more flavor? Add ½ tsp cayenne pepper to the flour mixture for a spicy kick.
• For extra crispiness, double-coat the mushrooms by repeating the dredging in flour and panko breadcrumbs before frying.
• Air Fryer Option: Spray the coated mushrooms lightly with cooking spray and air fry at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through cooking for even crispiness.
• Storage: Best enjoyed fresh. To reheat and restore crispiness, warm in an oven preheated to 375°F (190°C) for 5-7 minutes.

Keywords: fried mushrooms, ranch dip, appetizer, snack, crispy mushrooms, panko, buttermilk marinade