Name: Gluten-Free Air Fryer Apple Chips in 15 Minutes! Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 medium apples; 1/2 tsp cinnamon (optional); 1/2 tsp sugar (optional)

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Introduction

These gluten-free air fryer apple chips are a quick and healthy snack you can make in just 15 minutes. Crisp, lightly sweetened, and perfectly spiced, they’re a delicious treat for any time of day.

A white plate filled with a pile of thinly sliced dried apple chips, each chip light golden-yellow with darker brown edges and a dusting of cinnamon powder spread evenly across the surface. The apple chips are layered in a loose stack, some slightly curled and overlapping with soft shadows between the layers, giving a crisp and crunchy texture look. The plate sits on a white marbled surface with blurred natural light coming from the side, highlighting the warm tones and texture of the apple slices. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium apples
1/2 tsp cinnamon (optional)
1/2 tsp sugar (optional)

Instructions

Step 1: Wash and thinly slice the apples using a knife or mandoline for even thickness.
Step 2: Toss the apple slices with cinnamon and sugar if you want a hint of spice and sweetness.
Step 3: Arrange the slices in a single layer in the air fryer basket to ensure even cooking.
Step 4: Air fry at 300°F (150°C) for 10-12 minutes, flipping the slices halfway through to crisp both sides.
Step 5: Let the apple chips cool completely before serving to allow them to crisp up.

Tips & Variations

Use a mandoline slicer for consistently thin apple slices, which helps them cook evenly and crisp up nicely.
Check the chips frequently near the end of cooking to prevent burning, as air fryer models can vary.
Try adding a pinch of nutmeg or ground ginger for a different spice twist.
For a sugar-free version, omit the sugar and rely on the natural sweetness of the apples.

Storage

Store the cooled apple chips in an airtight container at room temperature for up to 3 days. They might lose some crispness over time, so it’s best to enjoy them fresh. Avoid refrigerating, as moisture can make them soggy. If needed, re-crisp the chips briefly in the air fryer at 300°F for 2-3 minutes.

How to Serve

A white plate holds a pile of thin, golden-brown potato chips with a slightly curled shape and a textured surface sprinkled evenly with a reddish-brown seasoning. The chips are layered in a loose stack, showing some areas with a light golden color and others with a deeper, crispier browning. The background shows a soft, white marbled texture. Warm light casts gentle shadows, highlighting the crunchiness and seasoning of the chips. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of apple for this recipe?

Yes, you can use any apple variety. Tart apples like Granny Smith hold their texture well, while sweeter apples like Fuji or Honeycrisp make naturally sweeter chips.

How thin should the apple slices be for the best results?

The slices should be about 1/8 inch (3 mm) thick. Thin slices crisp up better and cook evenly, avoiding chewy or soggy chips.