Key Lime Pie Yogurt Bark (High Protein) Recipe

Introduction

This Key Lime Pie Yogurt Bark is a refreshing, high-protein treat perfect for warm days or anytime you crave a light dessert. Combining tangy key lime with creamy yogurt and crunchy toppings, it’s easy to make and deliciously satisfying.

Ingredients

• 2.5 cups plain Greek yogurt (non-fat or low-fat for higher protein; dairy-free yogurt can be substituted)
• 3.5 tbsp key lime juice
• 2 tbsp powdered swerve (or 1 tbsp honey, adjust sweetness to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon lime zest
• 1/3 cup crushed gluten-free graham crackers (such as Simple Mills Honey Cinnamon Sweet Thins)
• 1/4 cup unsweetened toasted coconut
• 1 scoop vanilla protein powder (regular or dairy-free)

Instructions

1. Step 1: In a medium mixing bowl, combine the Greek yogurt, key lime juice, protein powder, powdered swerve (or your sweetener of choice), vanilla extract, and lime zest. Mix thoroughly until smooth and well combined.
2. Step 2: Line a baking sheet with parchment paper or a silicone baking mat. Spread the yogurt mixture evenly over the sheet, creating a thin, uniform layer.
3. Step 3: Sprinkle the crushed graham crackers, toasted coconut, and additional lime zest evenly over the yogurt layer.
4. Step 4: Place the baking sheet in the freezer and freeze for at least 2-3 hours, or until the yogurt bark is fully frozen and set.
5. Step 5: Once frozen, remove the sheet from the freezer and lift the bark using the parchment paper or silicone mat. Break the bark into pieces.
6. Step 6: Enjoy immediately or store the bark pieces in an airtight container in the freezer.

Tips & Variations

• For a creamier texture without being too icy, use full-fat Greek yogurt. Light or lower-fat versions work well too.
• Customize your bark by adding fresh berries like strawberries, blueberries, raspberries, or blackberries for extra flavor and color.
• Try toppings such as nut butter (peanut or almond), dark chocolate chips, granola, or nuts to add variety and texture.

Storage

Store the yogurt bark in an airtight container in the freezer for up to 2 weeks. To prevent pieces from sticking together, layer the bark between sheets of parchment paper or keep in a single layer. Reheat is not recommended — enjoy frozen for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular lime juice instead of key lime juice?

Yes, regular lime juice can be used as a substitute, though key lime juice has a slightly different tartness that gives this recipe its distinctive flavor.

Can I make this recipe dairy-free?

Absolutely. Use a dairy-free yogurt and a plant-based vanilla protein powder to keep it vegan and dairy-free while still enjoying this delicious treat.

Key Lime Pie Yogurt Bark (High Protein) Recipe

Print Recipe

★★★★★

4.7 from 115 reviews

This Key Lime Pie Yogurt Bark is a high-protein, refreshing frozen treat perfect for warm days or as a healthy snack. Combining creamy Greek yogurt with tangy key lime juice, zesty lime flavor, and a crunchy gluten-free graham cracker topping, this bark is easy to make and customizable with your favorite toppings. It’s a nutritious dessert alternative that balances sweetness, tartness, and texture wonderfully.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 10 minutes
• Yield: About 8 servings 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base Mixture

• 2.5 cups plain Greek yogurt, non-fat or low-fat
• 3.5 tbsp key lime juice
• 1 scoop vanilla protein powder (regular or dairy-free)
• 2 tbsp powdered swerve or 1 tbsp honey (adjust sweetness to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon lime zest

Toppings

• 1/3 cup crushed gluten-free graham crackers (e.g., Simple Mills Honey Cinnamon Sweet Thins)
• 1/4 cup toasted unsweetened coconut
• Additional lime zest for sprinkling

Instructions

1. Prepare the yogurt mixture: In a medium mixing bowl, combine the Greek yogurt, key lime juice, vanilla protein powder, powdered swerve (or honey), vanilla extract, and 1 tablespoon lime zest. Mix thoroughly until the mixture is smooth and well combined, ensuring all ingredients are evenly incorporated.
2. Spread the mixture: Line a baking sheet with parchment paper or a silicone baking mat. Evenly spread the prepared yogurt mixture over the lined sheet into a thin, uniform layer to ensure consistent freezing and texture.
3. Add toppings: Sprinkle crushed gluten-free graham crackers, toasted unsweetened coconut, and additional lime zest evenly over the yogurt layer to add texture and extra flavor layers.
4. Freeze the bark: Place the baking sheet in the freezer for 2-3 hours, or until the yogurt mixture is completely frozen and firm to the touch.
5. Serve and store: Once frozen, remove the sheet from the freezer. Lift the parchment or silicone mat to break the solid bark into bite-sized pieces. Enjoy immediately or transfer pieces to an airtight container and store in the freezer for up to 2 weeks, separating layers with parchment paper to prevent sticking.

Notes

• For a creamier, less icy consistency, use full-fat Greek yogurt instead of non-fat or low-fat varieties.
• This recipe is highly customizable; add fresh berries like strawberries, blueberries, raspberries, blackberries, or even sliced bananas for variety.
• Other delicious toppings include nut butters (peanut, almond), dark chocolate chips, granola, and nuts to personalize the recipe.
• Store bark in an airtight container in the freezer for up to two weeks; use parchment paper between layers to keep pieces from sticking together.
• Line your baking sheet with parchment paper or silicone mats for easy removal and less mess.

Keywords: Key Lime Pie, Yogurt Bark, High Protein Dessert, Frozen Treat, Low Fat Snack, Gluten-Free Dessert, Healthy Snack