Soft and Chewy Cinnamon Sugar Churro Cookies Recipe

Introduction

These Soft and Chewy Cinnamon Sugar Churro Cookies bring all the warm, cinnamon-spiced flavors of classic churros into a delightful cookie form. Perfectly tender with a crispy cinnamon sugar coating, they’re an irresistible treat for any time of day.

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 3 tablespoons granulated sugar (for coating)
• 1 tablespoon cinnamon (for coating)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, beat the softened butter with both granulated and brown sugar until light and fluffy.
3. Step 3: Add the egg and vanilla extract to the butter mixture and mix until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined to avoid overworking the dough.
6. Step 6: Scoop tablespoon-sized portions of dough and roll them into smooth balls. Place them on the prepared baking sheet, spaced apart.
7. Step 7: Bake for 10 to 12 minutes, until the edges are golden brown but the centers remain soft.
8. Step 8: While still warm, roll each cookie in the cinnamon sugar mixture to coat evenly.
9. Step 9: Let the cookies cool slightly on a wire rack before serving.

Tips & Variations

• Avoid overbaking to keep the cookies soft; remove them as soon as edges turn lightly golden.
• Substitute nutmeg with allspice for a different warm spice flavor.
• For a stronger cinnamon taste, increase the cinnamon in the coating by half a tablespoon.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days to keep them fresh. These cookies can also be frozen before or after baking. Thaw and reheat gently before serving to restore their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

Butter provides both flavor and texture that are key to these cookies. Margarine can be used in a pinch, but the taste and chewiness may be slightly different.

How can I make the cookies more crispy?

For crispier cookies, bake a minute or two longer until golden brown all over, but be careful not to overbake and dry them out.

Soft and Chewy Cinnamon Sugar Churro Cookies Recipe

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★★★★★

5 from 124 reviews

Enjoy these soft and chewy Cinnamon Sugar Churro Cookies with a delightful cinnamon-spiced coating reminiscent of classic churros. Perfectly balanced with warm spices and a tender texture, these cookies offer a comforting treat that’s easy to make and irresistible to eat.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt

Cinnamon Sugar Coating

• 3 tablespoons granulated sugar
• 1 tablespoon cinnamon

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large bowl, beat the softened butter with both granulated sugar and brown sugar until the mixture is light, fluffy, and well combined. This step helps create a soft texture in the cookies.
3. Add Eggs and Vanilla: Beat in the egg, followed by the vanilla extract, mixing thoroughly to incorporate moisture and flavor evenly throughout the dough.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg to evenly distribute the leavening agents and spices. Gradually add this dry mixture to the wet mixture, stirring gently until just combined to avoid overworking the dough.
5. Form Cookies: Scoop tablespoon-sized portions of dough and roll them into smooth balls. Place them on the prepared baking sheet, spacing each ball apart to allow for spreading during baking.
6. Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn golden brown, indicating they are cooked through but still soft inside.
7. Coat in Cinnamon Sugar: While the cookies are still warm, roll each one in the cinnamon sugar mixture to coat them evenly, enhancing their signature churro flavor.
8. Serve: Allow the cookies to cool slightly on a wire rack or baking sheet, then serve and enjoy their soft, chewy, and cinnamon-scented goodness.

Notes

• For extra softness, avoid overbaking the cookies; remove them as soon as edges are lightly golden.
• You can substitute nutmeg with allspice if preferred for a different warm spice profile.
• Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
• These cookies can be frozen before or after baking for extended storage; thaw and reheat slightly before serving.
• If you like a stronger cinnamon flavor, increase the cinnamon in the coating by half a tablespoon.

Keywords: Cinnamon Sugar Cookies, Churro Cookies, Soft Chewy Cookies, Spiced Cookies, Easy Cookie Recipe, Homemade Cookies