Low Calorie Greek Yogurt Brownies Recipe

Introduction

These low calorie Greek yogurt brownies offer a deliciously moist and rich treat without the guilt. Using Greek yogurt and natural sweeteners keeps them healthy while delivering deep chocolate flavor. Perfect for a satisfying snack or dessert.

Ingredients

• 3/4 cup flour (oat or all-purpose)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup organic, unsweetened cocoa powder
• 1/2 cup monk fruit sweetener (or granular sweetener of choice)
• 1 cup plain, nonfat Greek yogurt
• 1/2 cup unsweetened almond milk
• 90 grams dark chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line an 8×8 inch glass baking dish with nonstick spray and set aside.
2. Step 2: In a large bowl, whisk together the flour, baking powder, salt, cocoa powder, and sweetener.
3. Step 3: Add the Greek yogurt and almond milk to the dry ingredients. Mix gently just until fully combined. The batter should be thick—if too thick, add a small splash of almond milk.
4. Step 4: Melt the dark chocolate chips in a microwave-safe bowl, adding a little coconut oil if needed. Pour the melted chocolate into the batter and fold gently to combine.
5. Step 5: Transfer the batter to the prepared baking dish. Sprinkle additional chocolate chips on top if desired.
6. Step 6: Bake for 30 to 35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
7. Step 7: Let the brownies cool before slicing and serving. Enjoy!

Tips & Variations

• Use oat flour for a gluten-free option if using certified gluten-free oats.
• Substitute almond milk with any other plant-based milk or regular milk if preferred.
• Add a handful of chopped nuts or dried fruit for added texture.
• For extra fudginess, reduce the flour slightly or add a tablespoon of coconut oil.

Storage

Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat gently in the microwave for 10-15 seconds to enjoy warm brownies.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other sweeteners instead of monk fruit?

Yes, you can replace monk fruit sweetener with erythritol, stevia blends, or coconut sugar based on your taste preference and dietary needs.

Are these brownies vegan?

These brownies are not vegan because they contain Greek yogurt. You could try substituting with a plant-based yogurt, but texture and flavor may vary.

Low Calorie Greek Yogurt Brownies Recipe

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★★★★★

4.4 from 253 reviews

These Low Calorie Greek Yogurt Brownies combine rich cocoa flavor with the added benefits of protein-packed Greek yogurt, making for a moist and healthier alternative to traditional brownies. Sweetened with monk fruit and featuring dark chocolate chips, these brownies are perfect for a guilt-free treat.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 9 brownies (8×8 inch pan, cut into 3x3 pieces) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Calorie

Ingredients

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Dry Ingredients

• 3/4 cup flour (oat or all-purpose)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup organic, unsweetened cacao powder
• 1/2 cup monk fruit sweetener (or granular sweetener of choice)

Wet Ingredients

• 1 cup plain, nonfat Greek yogurt
• 1/2 cup unsweetened almond milk

Add-ins

• 90 grams dark chocolate chips (organic preferred)
• Additional chocolate chips for topping (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch glass baking dish with nonstick spray and set aside to prepare for baking.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cacao powder, and sweetener until fully blended and uniform in color.
3. Add Wet Ingredients: Mix in the Greek yogurt and unsweetened almond milk with the dry ingredients. Stir just until fully incorporated, avoiding over mixing. The batter should be thick but smooth; add a small splash of almond milk if it appears too thick.
4. Melt Chocolate Chips: Place the chocolate chips in a microwave-safe bowl and melt them gently in short intervals, adding a little coconut oil if needed to help melt smoothly. Once melted, pour the chocolate into the brownie batter and gently fold to combine.
5. Bake the Brownies: Transfer the brownie batter into the prepared baking dish. Optionally, sprinkle additional chocolate chips on top for extra chocolate flavor and texture. Bake in the oven for 30 to 35 minutes, checking for doneness by inserting a toothpick; it should come out mostly clean with a few moist crumbs.
6. Cool and Serve: Remove from oven and allow brownies to cool in the pan before slicing and serving. Enjoy your moist, low calorie Greek yogurt brownies as a healthier dessert option.

Notes

• Use unsweetened, additive-free cacao powder for the best chocolate flavor without extra sugar.
• Do not over mix the batter to maintain a tender and moist brownie texture.
• For a dairy-free variation, substitute Greek yogurt with a plant-based yogurt, though texture may vary.
• If the batter is too thick, add a splash of almond milk gradually to reach desired consistency.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.

Keywords: Greek yogurt brownies, low calorie brownies, healthy brownies, gluten free option, chocolate dessert, monk fruit sweetened brownies