Greek Chicken Gyros with Lemon-Herb Marinade Recipe

Introduction

Greek Chicken Gyros with Lemon-Herb Marinade is a vibrant and flavorful dish perfect for a quick and satisfying meal. Tender grilled chicken pairs beautifully with fresh veggies and creamy tzatziki, all wrapped in warm pita bread.

A grilled chicken pita sandwich is shown on a white square plate with a white marbled texture beneath. The base layer is a soft, light brown pita bread with char marks. On top of the pita lies a fresh mix of shredded green lettuce and bright red tomato wedges placed around the edges. Purple onion rings are scattered over the vegetables. The main layer consists of grilled chicken pieces that are golden brown with black grill marks and sprinkled with green herbs. A creamy white sauce with small herb bits is generously drizzled over the chicken. The overall look is colorful and fresh with a mix of textures from soft pita to crispy chicken photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onion

Instructions

  1. Step 1: In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
  2. Step 2: Cut the chicken into strips and marinate for at least 30 minutes.
  3. Step 3: Preheat a grill or skillet over medium-high heat.
  4. Step 4: Cook the marinated chicken for 5-7 minutes on each side until fully cooked.
  5. Step 5: Warm the pita breads on the grill for about one minute.
  6. Step 6: Assemble the gyros by placing chicken, tzatziki, lettuce, tomatoes, and onions inside the pita.
  7. Step 7: Serve immediately and enjoy!

Tips & Variations

  • For extra flavor, marinate the chicken overnight to let the herbs fully infuse.
  • Serve with extra tzatziki sauce on the side for dipping.
  • Feel free to add other toppings like crumbled feta cheese or sliced olives to enhance the dish.

Storage

Store any leftover cooked chicken and vegetables separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in a skillet or microwave before assembling fresh gyros. Pita breads store best in a sealed bag at room temperature for 1-2 days or can be lightly warmed before serving.

How to Serve

The dish shows two flat pieces of golden brown grilled flatbread on a white plate with a white marbled texture background. Each flatbread has a layer of light green lettuce on the bottom, topped with a thick spread of creamy white sauce mixed with herbs, followed by pieces of well-seasoned grilled chicken with char marks. On top of the chicken, there are crumbles of white cheese, thin slices of purple-red onion, and a sprinkling of fresh chopped green herbs. In the background, there is a small fresh salad of chopped tomatoes and more cheese, along with a yellow lemon wedge on the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breast?

Yes, chicken thighs can be used for a juicier and more flavorful gyro. Adjust cooking time to ensure they are fully cooked through.

Is there a substitute for tzatziki sauce?

If you don’t have tzatziki, you can substitute with plain Greek yogurt mixed with minced garlic, cucumber, lemon juice, and dill for a similar creamy and tangy flavor.

Print

Greek Chicken Gyros with Lemon-Herb Marinade Recipe

Enjoy the fresh and vibrant flavors of this Greek Chicken Gyros recipe, featuring tender grilled chicken marinated in a lemon-herb blend, served with classic toppings like tzatziki sauce, lettuce, tomatoes, and red onion wrapped in warm pita bread. Perfect for a delicious and healthy Mediterranean-inspired meal.

  • Author: Joe
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek

Ingredients

Scale

Chicken Marinade

  • 1 lb chicken breast, cut into strips
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Gyro Assembly

  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onion

Instructions

  1. Prepare the marinade: In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the lemon-herb marinade.
  2. Marinate the chicken: Cut the chicken breast into strips and place them in the marinade. Toss to coat well and refrigerate for at least 30 minutes to absorb the flavors.
  3. Preheat grill or skillet: Heat a grill or skillet over medium-high heat to prepare for cooking the chicken strips.
  4. Cook the chicken: Place the marinated chicken strips on the grill or skillet and cook for 5-7 minutes on each side until fully cooked through and nicely charred on the outside.
  5. Warm the pita breads: While the chicken cooks, warm the pita breads on the grill for about a minute or until soft and pliable.
  6. Assemble the gyros: To assemble, lay the warmed pita flat, spread a generous amount of tzatziki sauce, add the grilled chicken strips, then top with chopped lettuce, diced tomatoes, and sliced red onion.
  7. Serve and enjoy: Fold the pita over the fillings, serve immediately for the best taste and texture, and enjoy your delightful Greek chicken gyros!

Notes

  • For extra flavor, marinate the chicken overnight for more intense seasoning.
  • Serve with additional tzatziki sauce on the side for dipping.
  • Feel free to add other traditional toppings like crumbled feta cheese or kalamata olives for extra authenticity.

Keywords: Greek chicken gyros, lemon herb marinade, grilled chicken, pita sandwich, Mediterranean recipe, easy Greek dinner, tzatziki sauce

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