Creamy Lemon Truffles Recipe

Introduction

These creamy lemon truffles offer a delightful balance of zesty citrus and rich, smooth texture. Perfect as a refreshing treat or elegant dessert, they are easy to make and sure to impress.

Ingredients

• 8 oz cream cheese (full-fat preferred)
• 1 cup powdered sugar (coconut sugar can be used as a substitute)
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 8 oz white chocolate (dark chocolate for a bolder flavor)
• 1 tsp vanilla extract
• 1/2 cup chopped nuts or coconut flakes (optional, for coating)

Instructions

1. Step 1: In a mixing bowl, combine cream cheese, powdered sugar, fresh lemon juice, lemon zest, and vanilla extract. Use an electric mixer on medium speed until the mixture is smooth and well blended, scraping down the sides as needed.
2. Step 2: Cover the mixture and refrigerate for about 30 minutes to firm up.
3. Step 3: Once chilled, scoop small portions of the mixture and roll them into balls.
4. Step 4: Melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring between each until fully melted.
5. Step 5: Dip each truffle ball into the melted chocolate to coat completely, then roll in chopped nuts or coconut flakes if desired.
6. Step 6: Place coated truffles on a baking sheet lined with parchment paper and refrigerate for about 15 minutes until the chocolate hardens.

Tips & Variations

• Use fresh lemon juice and zest for the brightest, most authentic flavor.
• Try adding a teaspoon of raspberry puree or almond extract to the filling for a unique twist.
• Dark chocolate can be used instead of white chocolate for a richer taste.
• Coat truffles in crushed freeze-dried fruit for a colorful alternative to nuts or coconut.

Storage

Store the truffles in an airtight container in the refrigerator for up to two weeks. To serve, let them sit at room temperature for a few minutes for a softer texture or enjoy chilled. Reheating is not recommended as it can affect the texture of the chocolate coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is best for a bright, natural flavor. Bottled juice may contain preservatives and can alter the taste, so fresh is recommended.

How do I prevent the truffles from melting too quickly?

Keep the truffles refrigerated until ready to serve and avoid handling them excessively. The chocolate coating helps protect the filling, but warm temperatures can cause melting.

Creamy Lemon Truffles Recipe

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★★★★★

4.7 from 133 reviews

These creamy lemon truffles offer a delightful blend of tangy lemon and sweet white chocolate, perfect as a refreshing and elegant dessert or snack. With a smooth cream cheese base enhanced by fresh lemon juice and zest, coated in luscious white chocolate and optional crunchy nuts or coconut flakes, these truffles are sure to impress at any gathering.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: About 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Truffle Filling

• 8 oz Cream Cheese (Use full-fat for extra richness)
• 1 cup Powdered Sugar (Coconut sugar can be used as a healthier alternative)
• 1/4 cup Fresh Lemon Juice (Fresh is best, avoid bottled juice)
• 1 tbsp Lemon Zest (Grate the zest for an extra pop of flavor)
• 1 tsp Vanilla Extract (Enhances the flavor)

Coating

• 8 oz White Chocolate (Dark chocolate can be used for a bolder taste)
• 1/2 cup Chopped Nuts or Coconut Flakes (Optional for coating)

Instructions

1. Mix the Filling: In a mixing bowl, combine the cream cheese, powdered sugar, fresh lemon juice, lemon zest, and vanilla extract. Use an electric mixer on medium speed until smooth and well blended, scraping down the sides of the bowl as needed to ensure an even mixture.
2. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes. This step firms up the mixture, making it easier to shape into truffle balls.
3. Shape the Truffles: Once chilled, scoop out small portions of the mixture and roll them into bite-sized balls using your hands. Place the balls on a plate or tray ready for coating.
4. Melt the Chocolate: Place the white chocolate in a microwave-safe bowl. Melt it in 30-second increments, stirring thoroughly between each interval until the chocolate is completely smooth and melted.
5. Coat the Truffles: Dip each truffle ball into the melted white chocolate, ensuring it is fully coated. Then, if desired, roll the coated truffle in chopped nuts or coconut flakes to add texture and flavor.
6. Set the Truffles: Place the coated truffles onto a baking sheet lined with parchment paper. Refrigerate them for about 15 minutes until the chocolate coating hardens.

Notes

• Use fresh lemon juice for the best flavor and authenticity.
• Allow the truffles to set in the refrigerator to improve firmness and enhance the overall flavor.
• Feel free to experiment with additional flavors such as raspberry puree or almond extract for a unique twist.
• Store the finished truffles in an airtight container in the refrigerator for up to two weeks to maintain freshness.

Keywords: Lemon truffles, creamy dessert, white chocolate truffles, no-bake sweets, lemon dessert recipes, easy truffle recipe